White Bean and Sausage Soup.
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White Bean and Sausage Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. White Bean and Sausage Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook white bean and sausage soup using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make White Bean and Sausage Soup:
- Get 1 lb of white beans (dried).
- Make ready 1 lb of andiolle sausage (half circle cut).
- Make ready 64 oz of chicken stock.
- Get 1 of large yellow onion (diced).
- Get 1 of orange pepper (diced).
- Make ready 3 of Jalapeños (diced).
- Make ready 3 tbs of minced garlic.
- Take 2 of carrots (diced).
- Make ready 3 tbs of dried basil.
- Make ready 2 tbs of Harvet Seasoning (Homeland blend).
- Get 2 tbs of Olive Oil.
- Take 4 slices of thick cut bacon cut into 1" pieces.
Steps to make White Bean and Sausage Soup:
- Wash and rinse beans..
- Add beans and stock into large Dutch oven, and boil for 10-15 minutes..
- Add bacon to dutch oven..
- While the beans are boiling. Heat oil in saute pan, and then add onions..
- Once the onions are soft, add the peppers, carrots, and sausage. Let cook for another 10 min..
- Add garlic to pan and cook another 5 min..
- Add the contents of the pan into the Dutch oven after the beans have boiled for 10-15 min total..
- Add seasoning to dutch oven and bring to a boil..
- Reduce the heat to low, and cover the mixture..
- Cook until the beans are soft, and has thickened the soup. Stir frequently to prevent sticking to bottom of pot..
- Taste and adjust seasoning as needed..
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