Rachael's Mac and Cheese.
Rachael's Mac and Cheese is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Rachael's Mac and Cheese is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have rachael's mac and cheese using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rachael's Mac and Cheese:
- Prepare 16 oz of uncooked elbow macaroni.
- Prepare 1/2 cup of butter or margarine.
- Prepare 3 tablespoons of flour.
- Get 2 cups of milk.
- Take 12 oz of Velveeta.
- Prepare Dash of garlic powder.
- Take Dash of pepper.
- Prepare 3 cups of shredded sharp cheddar cheese.
- Get 3 tablespoons of grated Parmesan cheese.
Steps to make Rachael's Mac and Cheese:
- Preheat oven to 350.
- Cook macaroni in boiling water according to package directions; drain macaroni in a colander and set aside.
- Melt butter in a Dutch oven over low heat. Whisk in flour until smooth. Cook, whisking constantly, in 1 minute.
- Gradually add milk, cook over medium heat, whisking constantly, 6 minutes or until mixture is thickened and bubbly.
- Stir in cubed cheese, garlic powder and pepper. Reduce heat, and stir just until cheese melts. Stir in cooked macaroni..
- Spoon half of macaroni mixture in lightly greased 11x7inch baking dish; sprinkle wiht half of cheddar cheese. Do the same thing all over again with remaining macaroni mixture and cheddar cheese. Top with parmesan cheese..
- Bake at 350 for 20 minutes or until hot and bubbly. Remove dish from the oven.
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