Brad's Greek lamb dinner.
Brad's Greek lamb dinner is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Brad's Greek lamb dinner is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have brad's greek lamb dinner using 27 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brad's Greek lamb dinner:
- Make ready of For the lamb.
- Get 1 (3 lb) of leg of lamb.
- Prepare 1 tsp of ea, garlic powder, grnd mustard, rosemary, & white pepper.
- Get 1/4 cup of wine.
- Get 1/4 cup of water.
- Take 1/4 cup of white balsamic vinegar.
- Take of Juice of 1 lemon.
- Prepare 2 tbs of spicy brown mustard.
- Prepare 1 tbs of cavanders Greek seasonings.
- Make ready of For the orzo salad.
- Get 1 lb of orzo pasta.
- Prepare 4 Oz of grape tomatoes, cut in half and soaked in balsamic vinegar.
- Take 1 of lg can sliced black olives.
- Make ready 1/4 lb of Genoa salami, cut into squares.
- Get 2-3 tbs of granulated chicken bouillon.
- Get 1 tbs of olive oil.
- Get 1 tbs of minced garlic.
- Get 1/4 cup of chopped cilantro.
- Get 1 tbs of white vinegar.
- Prepare of Juice of half a lemon.
- Get 1 tbs of cavanders Greek seasonings.
- Make ready of Feta cheese for toppings.
- Take of For the potatoes.
- Take 4 of lg Yukon gold potatoes, peeled and cut in half.
- Get 2 qts of strong chicken broth.
- Prepare 1 tbs of white vinegar.
- Take 1 tbs of cavanders Greek seasonings.
Steps to make Brad's Greek lamb dinner:
- Place leg of lamb in a crock pot. Coat with seasonings. Add wine, vinegar, lemon juice, and water. Cover and cook on low 10 hrs. Rotate every couple hours..
- After 10 hrs, remove roast. It should be tender and falling apart. Discard bones, and half of the liquid. Place shredded lamb back in crock pot. Add mustard and Greek seasonings. Set crock pot on warm while preparing the rest of dinner..
- Place 4 qts of water in a Dutch oven. Add chicken bouillon. Bring to a boil. Add orzo and cook al dentè. About 9 minutes..
- Drain in a colander and rinse with cold water. Transfer to a lg mixing bowl. Add the rest of the salad ingredients except feta. Chill for an hour..
- For potatoes, bring chicken broth, vinegar and seasonings to a boil. Carefully add potatoes. Reduce heat to medium and simmer until potatoes are tender when pierced with a fork. Drain..
- Plate lamb, salad, and potatoes. Top salad with feta. Garnish with plenty of Brad's tatziki sauce and lemon wedges. Serve immediately, enjoy..
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