BUKO SALAD. Buko Salad is a delicious Filipino Dessert Recipe. Buko Salad or sweet young coconut salad is a dessert dish that makes use of shredded young coconut as the main ingredient. Buko salad is the ultimate holiday dessert!
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Buko Salad is a delicious Filipino Dessert Recipe. Buko Salad or sweet young coconut salad is a dessert dish that makes use of shredded young coconut as the main ingredient. Buko salad is the ultimate holiday dessert!
BUKO SALAD is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. BUKO SALAD is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have buko salad using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make BUKO SALAD:
- Make ready 4 cups of young coconut (buko), shredded.
- Prepare 6 ounces of sugar palm fruit (kaong), drained.
- Take 12 ounces of coconut gel (nata de coco), drained.
- Take 2 cans of each) fruit cocktail, drained.
- Make ready 8 ounces of pineapple chunks, drained.
- Prepare 1 of can sweetened condensed milk.
- Get 7 ounces of table cream.
The main difference is that the buko is the main or dominant ingredient in this dessert, which is cut in. Buko Pandan salad is a Filipino dessert from young coconut meat and Pandan-flavoured jelly that is very easy to make. Try this special Buko Pandan Salad recipe with added tapioca/sago pearls, kaong. In a medium bowl, toss together lychees with coconut meat.
Instructions to make BUKO SALAD:
- In a mixing bowl, combine young coconut, kaong, nata de coco, pineapple chunks, and fruit cocktail. Gently stir to distribute the ingredients..
- Add sweetened condensed milk and table cream. Mix until all the ingredients are properly distributed..
- Refrigerate for at least 4 hours or place in the freezer for 1 hour..
- Transfer to a serving bowl..
- Serve for dessert.
Chill one hour in refrigerator before serving. This buko salad recipe is a very popular Filipino dessert recipe that's practically always there I personally like it my buko salad that's close to being frozen. I like the feeling of the icy grated. Canned fruit cocktail and peaches are stirred into a mixture of cream and sweetened condensed milk for Buko Salad (Filipino fruit salad.) See more ideas about Buko salad, Filipino desserts, Filipino recipes. Buko Salad is the Filipino variation of the fruit salad, it is usually made out of mixed fruits, nata de coco, kaong (sugar palm).
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