Meatballs. Gardein Tastes Great and Is Better For You and The Planet—Try It Today! The Taste You'll Love To Serve With Classico Dinner Recipes. Heat olive oil in a large skillet.
Served plain or dressed in tangy tomato sauce, comfort food never tasted so good. These plant-based meatballs with spinach, nutritional yeast, and vegan bread crumbs deliver lots of flavor. We like more of a crunchy, dry meatball so these are baked in the oven without sauce but they can be simmered on the stovetop in marinara sauce, as well.
Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, meatballs. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Meatballs is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Meatballs is something which I have loved my entire life.
Gardein Tastes Great and Is Better For You and The Planet—Try It Today! The Taste You'll Love To Serve With Classico Dinner Recipes. Heat olive oil in a large skillet.
To get started with this particular recipe, we have to prepare a few components. You can cook meatballs using 11 ingredients and 11 steps. Here is how you can achieve it.
Table of Contents
The ingredients needed to make Meatballs:
- {Prepare 1 pound of lean ground beef.
- {Prepare 1/2 cup of seasoned bread crumbs.
- {Prepare 1 of medium onion, grated.
- {Make ready 2 cloves of garlic, minced.
- {Make ready 1/2 tsp of salt.
- {Make ready 1 tsp of pepper.
- {Prepare 1 of low sodium, high quality beef bullion cube, crushed.
- {Take 2 tsp of each: onion powder, garlic powder, Italian seasoning.
- {Take 2 Tbs of Worcestershire sauce.
- {Get 1 of egg.
- {Prepare 1/3 cup of milk (I used cashew).
In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. I prefer meatballs slightly larger than a golf ball. Coat a large saute pan with olive oil and bring to a medium-high heat.
Steps to make Meatballs:
- Preheat oven 400°.
- Line large baking sheet with foil and spray with non stick pan spray.
- In large bowl mix beef, onion, crumbs and seasonings.
- Add Worcestershire sauce, egg and milk.
- Mix thoroughly.
- Using a #20 scoop, scoop out meatballs and roll between your hands to form. Makes about 12..
- Place on baking sheet..
- Bake 20-30 minutes.
- Serve in your favorite pasta sauce. I pair these with my crock pot lasagna..
- The bullion cube is the secret ingredient that makes these meatballs really stand out..
- This recipe also makes a great meatloaf. Top with pasta sauce. Bake 45-60 minutes.
Brown the meatballs on all sides. Place them on a cookie sheet and bake. Use ground turkey or chicken: For a lighter option, feel free to use ground turkey/chicken to make turkey meatballs or chicken meatballs. Whether served as part of an appetizer spread or atop a giant plate of spaghetti, these meatball recipes show you several yummy ways to prepare the meaty staple. A good meatball should be packed with flavor and tender throughout.
So that is going to wrap it up for this exceptional food meatballs recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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