Recipe of Any-night-of-the-week Vickys Mexican-Style Sweet Potato Salad with Honey Mustard Dressing, Gluten, Dairy, Egg, Soy & Nut-Free

Recipe of Any-night-of-the-week Vickys Mexican-Style Sweet Potato Salad with Honey Mustard Dressing, Gluten, Dairy, Egg, Soy & Nut-Free

Vickys Mexican-Style Sweet Potato Salad with Honey Mustard Dressing, Gluten, Dairy, Egg, Soy & Nut-Free.

Recipe of Any-night-of-the-week Vickys Mexican-Style Sweet Potato Salad with Honey Mustard Dressing, Gluten, Dairy, Egg, Soy & Nut-Free

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Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vickys mexican-style sweet potato salad with honey mustard dressing, gluten, dairy, egg, soy & nut-free. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Mexican-Style Sweet Potato Salad with Honey Mustard Dressing, Gluten, Dairy, Egg, Soy & Nut-Free is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Vickys Mexican-Style Sweet Potato Salad with Honey Mustard Dressing, Gluten, Dairy, Egg, Soy & Nut-Free is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have vickys mexican-style sweet potato salad with honey mustard dressing, gluten, dairy, egg, soy & nut-free using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Mexican-Style Sweet Potato Salad with Honey Mustard Dressing, Gluten, Dairy, Egg, Soy & Nut-Free:

  1. Prepare 600 g of sweet potatoes (3 medium).
  2. Get 2 tbsp of olive oil.
  3. Prepare 1/2 tsp of low-sodium salt.
  4. Prepare 1/2 tsp of pepper.
  5. Take 400 g of can black beans, drained.
  6. Prepare 3 of spring onions / scallions, sliced.
  7. Get 1 of red bell pepper, deseeded and diced.
  8. Get 200 g of sweetcorn.
  9. Take 1 handful of fresh coriander / cilantro leaves, finely chopped.
  10. Prepare 2 tbsp of maple syrup / agave nectar / honey.
  11. Take 2 tbsp of lemon / lime juice.
  12. Get 2 tbsp of Dijon mustard.
  13. Make ready 2 tbsp of olive oil.
  14. Make ready to taste of salt & pepper.
  15. Prepare to taste of cayenne pepper.

Instructions to make Vickys Mexican-Style Sweet Potato Salad with Honey Mustard Dressing, Gluten, Dairy, Egg, Soy & Nut-Free:

  1. Preheat the oven to gas 6 / 200C / 400F and line a baking tray with foil.
  2. Spread the potatoes evenly over the baking tray, drizzle with the olive oil and season with salt and pepper.
  3. Roast for 40 – 45 minutes, or until fork-tender, turning once halfway through.
  4. Meanwhile add the black beans, onion, bell pepper, sweetcorn and coriander to a large bowl, toss and set aside.
  5. Mix the honey, mustard, lemon juice, olive oil, cayenne and salt & pepper to taste and set aside.
  6. Add the cooked sweet potatoes to the beans and vegetables, pour over the dressing and toss gently.
  7. Serve warm or cold. Keeps well in a lidded container for a few days.

So that’s going to wrap it up with this exceptional food vickys mexican-style sweet potato salad with honey mustard dressing, gluten, dairy, egg, soy & nut-free recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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