Cheesy Cornbread Casserole.
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Cheesy Cornbread Casserole is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Cheesy Cornbread Casserole is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have cheesy cornbread casserole using 7 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Cheesy Cornbread Casserole:
- Take 2 box of Jiffy mix.
- Get 1 medium of Green pepper.
- Make ready 12 tbsp of Butter.
- Take 1 cup of Sour cream.
- Take 2 cup of Sharp cheddar.
- Prepare 1 can of Cream corn.
- Prepare 1 can of Plain corn.
Steps to make Cheesy Cornbread Casserole:
- Preheat oven to 375°F.
- Slice green peppers.
- Heat butter in pan until melted.
- Add green peppers in butter and let them simmer on medium heat until soft..
- Pour jiffy boxes into a mixing bowl.
- Pour cream corn into the jiffy mix.
- Strain out excess water from the plain corn, then pour corn into jiffy mix..
- Mix ingredients until it's creamy.
- Add melted butter and green peppers into bowl and mix evenly.
- Empty bowl into 13×9 baking pan (I prefer the glass casserole baking pans).
- Once flat in pan, evenly add sour cream to the top of the mixture, (as if your putting frosting on a cake)..
- Spread cheese on top of sour cream ( I use the whole bag).
- Bake for 40 minutes.
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