Recipe of Favorite Saffron Rice Pilaf

Recipe of Favorite Saffron Rice Pilaf

Saffron Rice Pilaf.

Recipe of Favorite Saffron Rice Pilaf

Information on How to Elevate Your Mood with Food

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, saffron rice pilaf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Saffron Rice Pilaf is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Saffron Rice Pilaf is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have saffron rice pilaf using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Saffron Rice Pilaf:

  1. Get 2 cups of rice of.
  2. Take 4 cups of water of.
  3. Make ready 1 tbsp of garlic paste.
  4. Prepare 1 tbsp of ginger paste.
  5. Take 1/4 cup of ghee of.
  6. Prepare 1/4 tsp of saffron.
  7. Get 1 tbsp of milk.
  8. Make ready 1 inch of cinnamon stick.
  9. Get 7 pods of cardamom.
  10. Make ready 1/4 cup of cashews.
  11. Get 1/4 cup of pistachios.
  12. Take 1/4 cup of cranberries raisins and.
  13. Get to taste of Salt.
  14. Take 4 cups of rice water Wash the and then soak it in of.

Instructions to make Saffron Rice Pilaf:

  1. Over low heat, toast the saffron threads. About 15-20 seconds later, the saffron will darken to a maroon shade. I then put it in a pestle and mortar and crushed it to a coarse powder. Add the tbsp of milk and set aside.
  2. In a nice big pan, add the ginger & garlic pastes, cinnamon stick, cardamom to some ghee. After a couple of minutes add the nuts and finally the cranberries and raisins.
  3. Giving it another couple more minutes, add the rice along with the water. Season with salt and stir well to combine.
  4. Reduce the heat to low, cover and let it cook for about 15mins. Uncover and pour the saffron milk over the top of the rice. Put the lid back on and let it cook for another 5mins.
  5. Serve along with your favorite curry.
  6. If you want an idea for a curry, check out this meat curry recipe :).

So that is going to wrap it up for this exceptional food saffron rice pilaf recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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