Garlic Rice
Garlic Rice

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, garlic rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Garlic Rice is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Garlic Rice is something that I’ve loved my whole life. They’re nice and they look fantastic.

Take this Garlic Rice for instance. A few years back I ate at a Peruvian restaurant with some friends. I had never eaten at a Peruvian restaurant before so I wasn't quite sure what to expect. The garlic rice, therefore, need no meats in them.

To begin with this recipe, we must first prepare a few components. You can cook garlic rice using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Rice:
  1. Make ready 500 gm Rice
  2. Make ready 3-4 tbsp Garlic
  3. Make ready 1/4 cup Oil
  4. Make ready 2-4 tbsp Green Garlic
  5. Prepare 3 tbsp Chicken powder
  6. Prepare 1 white pepper
  7. Take To taste Salt

The rice used is preferably stale, usually leftover cooked rice from the previous day, as it results in rice that is slightly fermented and firmer. For Extra-Garlicky Rice, Make Garlic-Infused Butter and Crunchy Garlic Chips. Melt a generous knob of butter (hey, butter is the star here, so no skimping!) in a saucepan and add thinly sliced garlic. Japanese Garlic Fried Rice, or what we call Garlic Rice (ガーリックライス) in Japan, reminds me of my college days when I used to cook this dish over and over.

Steps to make Garlic Rice:
  1. Firstly wash & soak rice for 1/2 hour
  2. Boil rice with salt. Set aside Garlic Rice1. Meanwhile Chopped both garlic
  3. Heat oil, fry garlic till light golden Garlic Rice1. Add seasoning with green garlic. Sauté for a min Garlic Rice1. Add boil rice, mix it well Garlic Rice1. Serve hot with any Gravy Garlic Rice

Melt a generous knob of butter (hey, butter is the star here, so no skimping!) in a saucepan and add thinly sliced garlic. Japanese Garlic Fried Rice, or what we call Garlic Rice (ガーリックライス) in Japan, reminds me of my college days when I used to cook this dish over and over. I craved comfort foods like this rice dish. Garlic Fried Rice or Sinangag is steamed rice fried with lots of garlic. This is a favorite side in the Philippines and most of Asia since rice is considered as the staple food.

So that’s going to wrap it up for this exceptional food garlic rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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