Pasta Beef Casserole.
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Pasta Beef Casserole is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Pasta Beef Casserole is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have pasta beef casserole using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pasta Beef Casserole:
- Get 1 lb of beef.
- Make ready 2 tbsp of chopped garlic.
- Prepare 5 oz of ricotta cheese.
- Get 2 cup of cheddar.
- Prepare 1 can of corn.
- Prepare 3 cup of egg noodles.
- Prepare 16 oz of pasta sauce.
- Take 1/3 of onion.
Instructions to make Pasta Beef Casserole:
- preheat oven to 350Fº.
- Season beef using seasoning salt, salt, pepper, and table salt (Mrs. Dash). Adobo is a good sub for seasoning salt..
- In a skillet, cook beef until brown, drain..
- Cook the egg noodles by their instructions, drain..
- Place can of corn in smaller pot, cook just beyond crunchy..
- Lightly sautee the onions with a little olive oil, then add the garlic once the onions are nearly done..
- In a medium sized baking pan (9×9 in. or so as this will feed 4-6), layer half of the noodles, ricotta, corn, beef, onions, and a 1/3 cup of the shredded cheddar cheese then cover with 1/2 of the pasta…
- Repeat process for final layer then cover the pasta with the rest of cheddar cheese..
- Place aluminum foil over baking pan then place it in the oven for 25-30 min. then remove foil and let it cook for another 5-10 min. or until the cheddar browns.
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Pasta Beef Casserole: By simply following a number of the suggestions above you will see that you’ll be living a healthier life. The pre packaged highly processed foods that you can find in any store is also not good for you and alternatively you should be cooking fresh nourishing foods.