Red Potato Salad with Panchetta.
Red Potato Salad with Panchetta is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Red Potato Salad with Panchetta is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook red potato salad with panchetta using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Red Potato Salad with Panchetta:
- Make ready 5 lbs of Red Potatos.
- Take 3 bunches of Scallions.
- Prepare 1 lb of Diced Panchetta.
- Get 1 of small jar Hellman's Mayonaise.
- Take 1 of small jar Grey Poupon Stone Ground Dijon Mustard.
Steps to make Red Potato Salad with Panchetta:
- Rinse and cut the potatoes into chunks.
- Boil potatos in salted water 30 minutes or until tender but not mushy.
- Strain potatoes and let cool in fridge 20 minutes.
- Fry diced Panchetta in nonstick skillet till lightly carmelized then drain and allow to cool to room temp.
- Dice all the scallions.
- In large bowl or pot combine mayonaise, 1/3 of the mustard, the scallions and the Panchetta.
- Add the potatoes and fold into the mixture till full combined.
- Place entire mixture into 1/2 sterno tray and garnish with additional scallions and Panchetta.
- Place covered tray in fridge to chill fir two hours or over night before serving.
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So that is going to wrap this up for this special food red potato salad with panchetta recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!