Garlic rice #AuthorMarathon
Garlic rice #AuthorMarathon

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, garlic rice #authormarathon. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Take this Garlic Rice for instance. A few years back I ate at a Peruvian restaurant with some friends. I had never eaten at a Peruvian restaurant before so I wasn't quite sure what to expect. The garlic rice, therefore, need no meats in them.

Garlic rice #AuthorMarathon is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Garlic rice #AuthorMarathon is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook garlic rice #authormarathon using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garlic rice #AuthorMarathon:
  1. Make ready 2 cups rice
  2. Get 4 cups rice
  3. Get 1 1/2 tbsp garlic powder
  4. Get to taste Salt
  5. Take 2 tbsp oil
  6. Make ready 10 ml soy sauce

The rice used is preferably stale, usually leftover cooked rice from the previous day, as it results in rice that is slightly fermented and firmer. For Extra-Garlicky Rice, Make Garlic-Infused Butter and Crunchy Garlic Chips. Melt a generous knob of butter (hey, butter is the star here, so no skimping!) in a saucepan and add thinly sliced garlic. Japanese Garlic Fried Rice, or what we call Garlic Rice (ガーリックライス) in Japan, reminds me of my college days when I used to cook this dish over and over.

Steps to make Garlic rice #AuthorMarathon:
  1. Wash your rice clean.
  2. In a pot, boil the water until hot. Add the oil, salt, soy sauce and garlic powder.
  3. When the water boils, add in the rice and bring to a boil
  4. Reduce the heat to low and cook till the water dries and rice is fluffy.
  5. Serve with vegetables and/or stew.

Melt a generous knob of butter (hey, butter is the star here, so no skimping!) in a saucepan and add thinly sliced garlic. Japanese Garlic Fried Rice, or what we call Garlic Rice (ガーリックライス) in Japan, reminds me of my college days when I used to cook this dish over and over. I craved comfort foods like this rice dish. Garlic Fried Rice or Sinangag is steamed rice fried with lots of garlic. This is a favorite side in the Philippines and most of Asia since rice is considered as the staple food.

So that is going to wrap it up with this special food garlic rice #authormarathon recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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