Garlic Rice
Garlic Rice

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, garlic rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Take this Garlic Rice for instance. A few years back I ate at a Peruvian restaurant with some friends. I had never eaten at a Peruvian restaurant before so I wasn't quite sure what to expect. The garlic rice, therefore, need no meats in them.

Garlic Rice is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Garlic Rice is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have garlic rice using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garlic Rice:
  1. Make ready 1 bowl Boiled rice
  2. Take 3-4 tsp Oil
  3. Make ready 1 tsp Jeera /cumin seeds
  4. Take 3-4 Green chillies
  5. Prepare 2 Onions (thinly sliced)
  6. Prepare 2 Garlic pod (chopped)
  7. Make ready 1 tsp Sugar
  8. Make ready to taste Salt
  9. Make ready 1 tsp Dark soya sauce
  10. Get 1/2 tsp Black pepper powder
  11. Make ready Handful Coriander leaves

The rice used is preferably stale, usually leftover cooked rice from the previous day, as it results in rice that is slightly fermented and firmer. For Extra-Garlicky Rice, Make Garlic-Infused Butter and Crunchy Garlic Chips. Melt a generous knob of butter (hey, butter is the star here, so no skimping!) in a saucepan and add thinly sliced garlic. Japanese Garlic Fried Rice, or what we call Garlic Rice (ガーリックライス) in Japan, reminds me of my college days when I used to cook this dish over and over.

Steps to make Garlic Rice:
  1. In a kadhai add oil. When it's hot add Jeera, chilli onions and saute for few mins.
  2. Then add chopped garlic and saute untill onion and garlic are golden brown.
  3. Later add Sugar, Salt, Soya sauce, pepper powder and mix it well.
  4. Then add boiled rice and mix
  5. Add coriander and serve hot.

Melt a generous knob of butter (hey, butter is the star here, so no skimping!) in a saucepan and add thinly sliced garlic. Japanese Garlic Fried Rice, or what we call Garlic Rice (ガーリックライス) in Japan, reminds me of my college days when I used to cook this dish over and over. I craved comfort foods like this rice dish. Garlic Fried Rice or Sinangag is steamed rice fried with lots of garlic. This is a favorite side in the Philippines and most of Asia since rice is considered as the staple food.

So that is going to wrap it up for this special food garlic rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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