Fried Salmon with Garlic Rice
Fried Salmon with Garlic Rice

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried salmon with garlic rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried Salmon with Garlic Rice is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Fried Salmon with Garlic Rice is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook fried salmon with garlic rice using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fried Salmon with Garlic Rice:
  1. Get 5 Salmon fillets (skin on or off)
  2. Get 1 1/2 c corn flour
  3. Make ready 1 tbsp lemon pepper seasoning
  4. Take 1 cup buttermilk
  5. Take 2 tbsp Whole grain mustard
  6. Get garlic rice
  7. Get 1 oz white wine
  8. Take 1 1/2 c uncooked rice
  9. Take 3 whole garlic cloves
  10. Take Garlic oil
  11. Get 1 qt Heavy Cream
  12. Prepare 1 1/2 c baby spinach
  13. Take Salt and pepper
Steps to make Fried Salmon with Garlic Rice:
  1. Mix mustard with buttermilk and marinate salmon for 30 mins to 1 hour.
  2. Season corn flour with lemon pepper seasoning
  3. After marinating, dredge salmon in corn flour mixture.
  4. Shallow fry* in cast iron or dutch oven for 4 mins on presentation side then turn over and cook for an additional 2-3 mins. *shallow fry refers to the cooking procedure of frying in oil that isn't deep frying and isn't sauteeing.
  5. Drain on paper towels.
  6. In the meantime, while fish is marinating, saute rice in garlic oil and whole garlic cloves until toasty.
  7. Add water or chicken stock just to cover and reduce to a low simmer. Put a lid on and cook for 15 mins or until water is evaporated.
  8. In a saucepan, reduce heavy cream until thickened, add white wine and season with salt and pepper.
  9. Add spinach until it starts to wilt. Take cooked rice and add to cream sauce and fold together.
  10. Place fish on top of rice and serve. ๐Ÿ˜Š

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