Paneer Tikka veg chilli garlic rice with Rajma
Paneer Tikka veg chilli garlic rice with Rajma

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paneer tikka veg chilli garlic rice with rajma. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Paneer Tikka veg chilli garlic rice with Rajma is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Paneer Tikka veg chilli garlic rice with Rajma is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook paneer tikka veg chilli garlic rice with rajma using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Tikka veg chilli garlic rice with Rajma:
  1. Get 250 g Paneer
  2. Get 100 g Curd
  3. Make ready 1 tea spoon Ginger garlic paste
  4. Make ready 1 spoon Degi mirch
  5. Take 500 g Rice
  6. Make ready to taste Salt
  7. Take as needed Vegetables chopped
  8. Make ready 1/2 cup Corns
  9. Make ready 1 tbsp Oil
  10. Take 6-10 pieces Black pepper
  11. Prepare 2-3 pieces Green chillies
  12. Make ready 10-12 pieces Garlic
Steps to make Paneer Tikka veg chilli garlic rice with Rajma:
  1. Cut the Paneer into big pieces add curd ginger garlic paste Degi mirch and salt to it.Refrigerate for 20 minutes
  2. After 20 minutes what the marinated paneer in the Tandur to roast
  3. Take rice soak for 20 minutes boil it. drain the excess water
  4. Take chopped veg chilli garlic in the oil heated pen cook for 5 to 8 minutes and Tandoori Paneer corn add salt black pepper and boiled rice serve it with Rajma

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