Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce.
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To get started with this recipe, we have to prepare a few components. You can cook brads chicken cutlets & gnocchi w/ mushroom tarragon cream sauce using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce:
- Prepare of for the chicken.
- Get 3 of large chicken breasts, fillet in half and pound flat.
- Make ready of flour for dredging.
- Take 1 tsp of each lemon pepper, garlic powder, wht pepper, grnd mustard.
- Take 2 of eggs, beaten.
- Make ready of panko crumbs.
- Make ready of for the sauce.
- Take 1 of lg shallot, fine chopped.
- Make ready 8 of lg crimini mushrooms, sliced thin.
- Take 2 tbs of butter.
- Prepare 1 tbs of minced garlic.
- Get 6 sprigs of fresh tarragon, minced.
- Get 1 qt of whipping cream.
- Get 2 tbs of granulated chicken bouillon.
- Get 1 tsp of white pepper.
- Take 2 tbs of prepared mustard.
- Prepare 1 cup of shredded parmesan Romano blend.
- Make ready 1/8 cup of corn starch mixed with cold water for thickening.
- Make ready of gnocchi, either home made or prepared.
Instructions to make Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce:
- Prepare the chicken. Set up the breading station. Mix flour and seasonings. Beat eggs. Put panko in a bowl..
- Boil a LG pot of heavily salted water. Drop in gnocchi, boil 2 minutes until they float to the top. Strain, rinse, and set aside..
- For the sauce, melt butter in a wok or dutch oven. Add shallots and mushrooms. Sauté until they start to carmelize. Add garlic and tarragon. Sauté 2 more minutes..
- Add rest of sauce ingredients except starch and cheese. Bring to a simmer..
- At the same time, heat oil in a pan to fry the chicken..
- First Dredge in seasoned flour. Then in egg, then in panko. Fry in pan until golden brown. Drain on paper towels..
- When sauce simmers for a few minutes, add gnocchi and cheese. Return to a simmer. Sauce will thicken a bit. Use starch to bring to desired consistency..
- Plate gnocchi. Serve chicken on top. If desired, garnish with more cheese and a small sprig of tarragon..
- Serve and enjoy..
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