Recipe of Favorite Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce

Recipe of Favorite Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce

Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce.

Recipe of Favorite Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce

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Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook brads chicken cutlets & gnocchi w/ mushroom tarragon cream sauce using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce:

  1. Prepare of for the chicken.
  2. Get 3 of large chicken breasts, fillet in half and pound flat.
  3. Make ready of flour for dredging.
  4. Take 1 tsp of each lemon pepper, garlic powder, wht pepper, grnd mustard.
  5. Take 2 of eggs, beaten.
  6. Make ready of panko crumbs.
  7. Make ready of for the sauce.
  8. Take 1 of lg shallot, fine chopped.
  9. Make ready 8 of lg crimini mushrooms, sliced thin.
  10. Take 2 tbs of butter.
  11. Prepare 1 tbs of minced garlic.
  12. Get 6 sprigs of fresh tarragon, minced.
  13. Get 1 qt of whipping cream.
  14. Get 2 tbs of granulated chicken bouillon.
  15. Get 1 tsp of white pepper.
  16. Take 2 tbs of prepared mustard.
  17. Prepare 1 cup of shredded parmesan Romano blend.
  18. Make ready 1/8 cup of corn starch mixed with cold water for thickening.
  19. Make ready of gnocchi, either home made or prepared.

Instructions to make Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce:

  1. Prepare the chicken. Set up the breading station. Mix flour and seasonings. Beat eggs. Put panko in a bowl..
  2. Boil a LG pot of heavily salted water. Drop in gnocchi, boil 2 minutes until they float to the top. Strain, rinse, and set aside..
  3. For the sauce, melt butter in a wok or dutch oven. Add shallots and mushrooms. Sauté until they start to carmelize. Add garlic and tarragon. Sauté 2 more minutes..
  4. Add rest of sauce ingredients except starch and cheese. Bring to a simmer..
  5. At the same time, heat oil in a pan to fry the chicken..
  6. First Dredge in seasoned flour. Then in egg, then in panko. Fry in pan until golden brown. Drain on paper towels..
  7. When sauce simmers for a few minutes, add gnocchi and cheese. Return to a simmer. Sauce will thicken a bit. Use starch to bring to desired consistency..
  8. Plate gnocchi. Serve chicken on top. If desired, garnish with more cheese and a small sprig of tarragon..
  9. Serve and enjoy..

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Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce: For those of you who want to begin living a healthier life the tips above are able to help you do that. Also if you remove all the refined food that you really should not be eating anyway, you may find that you could end up living a longer life.

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