Simple Kadi Rice (No Onion & Garlic
Langar/Prashad Style Kadi)
Simple Kadi Rice (No Onion & Garlic Langar/Prashad Style Kadi)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple kadi rice (no onion & garlic langar/prashad style kadi). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simple Kadi Rice (No Onion & Garlic Langar/Prashad Style Kadi) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Simple Kadi Rice (No Onion & Garlic Langar/Prashad Style Kadi) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have simple kadi rice (no onion & garlic langar/prashad style kadi) using 33 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Simple Kadi Rice (No Onion & Garlic

Langar/Prashad Style Kadi):

  1. Take For Kadi–
  2. Prepare 1 Ltr Buttermilk(Plain or Masala)
  3. Make ready 1 bowl Besan
  4. Make ready 1-2 tsp Fenugreek seeds
  5. Prepare 2-3 Bay Leaves
  6. Prepare 3-4 Laung
  7. Make ready 2 tbsp mustard oil
  8. Make ready 1/2 tsp turmeric powder
  9. Make ready 1-2 tsp red chilli powder
  10. Make ready 1 tsp dhaniya powder
  11. Prepare to taste salt
  12. Get 2-3 whole red chillies
  13. Prepare 1-2 tbsp ghee
  14. Take 1/2 tsp garam masala
  15. Get 1/4 tsp hing
  16. Get 1 inch ginger(optional)
  17. Make ready For Pakoda–
  18. Get 1 bowl besan
  19. Prepare pinch soda
  20. Take to taste salt
  21. Make ready 1 tsp red chilli powder
  22. Get 1 chopped green chilli
  23. Take Few coriander leaves
  24. Prepare 1 tsp dhaniya powder
  25. Get 1/2 tsp haldi
  26. Get pinch hing
  27. Make ready for Jeera Rice–
  28. Prepare 1 glass Rice
  29. Take 1-2 tsp jira
  30. Get 1-2 tbsp ghee/oil
  31. Prepare 1 elachi
  32. Make ready 1/2 tsp sauf powder
  33. Take to taste salt
Steps to make Simple Kadi Rice (No Onion & Garlic

Langar/Prashad Style Kadi):

  1. Kadi - Take a mixing bowl. Add buttermilk and besan. With the help of whisk, mix it well. Make sure there are no lumps.
  2. Take 3 or 5 ltr cooker or a big sauce pan. Add mustard oil and let it heat. Add Fenugreek seeds, bay leaves and laung. Keep the heat as lowest. Cover the cooker with lid or plate. Let it cook for 30 sec - 1 min. Donot let fenugreek seeds burn. Once Fenugreek seeds turn little dark brown, add the besan and buttermilk mixer in the cooker. Mix it well.
  3. Increase the flame now and let the kadi mixture come to boil. As soon as it starts boiling add hing, salt, red chilli powder, haldi, dhaniya powder, garam masala. Mix it well and now keep the flame as low..Let Kadi cook on low flame for another 30-45 minutes. You can adjust the spices according to your taste. Add some water in Kadi if it turns too thick.
  4. Pakodas - Take a mixing bowl and add besan, salt, baking soda, hing, red chilli powder, haldi, dhaniya powder, garam masala, coriander leaves, green chilli. Add some water to make it a thick batter. you can also add some chopped onions if you want. As the recipe is without onion and garlic, so did not add onions here. Beat the batter well with your hands. Keep the oi for frying in a pan. With your first 3 fingers and thumb, place the batter in the hot oil carefully. Fry it until brown in colour.
  5. Jira Rice :- Soak Rice for 10-15 minutes. Take Kadai or Cooker and add some oil. Add jira, elachi, sauf powder and salt to taste. If cooking Rice in kadai, add double water. If cooking cooker with 1 glass rice, add 1.5 glass water. Let the Rice cook for 2 whistles in cooker. For kadai, cook rice in high flame first..When very little water is left, place a tawa on the flame and out kadai on the tawa. This will prevent rice to get stuck with kadai bottom.
  6. Now add the pakodas in the kadi. If Kadi is less sour, you can add 1 lemon juice in that. As long as kadi is cooked on low flame, more tasty it becomes. Take tadka pan. add ghee. let it heat. Now add 2-3 whole red chillies in it and let it release it's colour. Now add this tadka in the kadi and mix it well. Cook it for another 15 mins.
  7. Serve the delicious Kadi with Rice/Chapati and some salad.

So that’s going to wrap it up with this special food simple kadi rice (no onion & garlic langar/prashad style kadi) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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