Fried Cellophane Noodle With Spam
Fried Cellophane Noodle With Spam

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Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fried cellophane noodle with spam. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fried Cellophane Noodle With Spam is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Fried Cellophane Noodle With Spam is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have fried cellophane noodle with spam using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Cellophane Noodle With Spam:
  1. Get 1 medium slice onion
  2. Make ready 4 clove garlic
  3. Make ready 2 eggs
  4. Prepare 2 cup cellophane noodle
  5. Get 1/2 tsp black pepper
  6. Make ready 1 cup spring onions
  7. Make ready sauce
  8. Get 2 tbsp light soy sauce
  9. Prepare 1 dash salt
  10. Get 1/2 cup stock
  11. Take fried spam
  12. Make ready 1 tbsp oil
  13. Get 1 can spam
Steps to make Fried Cellophane Noodle With Spam:
  1. in pot with boiling water a quick blanch cellophane noodle for 1 minute drain and set aside
  2. fried spam in 1 tbsp of oil til brown and lightly crispy drain and set aside
  3. in pan with oil saute garlic and onion and fry eggs then add sauce
  4. add cellophane noodle stiring all the time till sauce dry up
  5. add black pepper and spring onions and half of the fried spam mix well

So that is going to wrap this up for this special food fried cellophane noodle with spam recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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