Twice Baked Loaded Potato Skins.
twice baked loaded potato skins, A lot of us believe that comfort foods are terrible for us and that we should keep away from them. However, if your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be altogether healthy and it’s good for you to eat them. There are several foods that basically can improve your moods when you consume them. If you feel a little bit down and you need a happiness pick me up, try a few of these.
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Twice Baked Loaded Potato Skins is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Twice Baked Loaded Potato Skins is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook twice baked loaded potato skins using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Twice Baked Loaded Potato Skins:
- Prepare 12-15 of whole potatoes.
- Prepare of Olive oil.
- Prepare of Garlic salt.
- Prepare of Seasoning salt.
- Take 1 of medium onion chopped.
- Prepare of Salt.
- Take of Pepper.
- Get 1/2 stick of butter.
- Prepare 1 cup of sour cream.
- Prepare 1 cup of green onion chopped.
- Take Half of a cup of milk.
- Get Half of cup grated parmesan.
- Take 1 pound of bacon crumbled.
- Make ready 2 cups of shredded cheese.
Steps to make Twice Baked Loaded Potato Skins:
- Preheat oven to 425°. Wash potatoes and poke holes with toothpick, knife, or fork. Coat thoroughly with oil and season the outsides to taste with seasoning salt or desired spices. Bake in the oven for 45 mins. Or until tender..
- Remove from oven and let cool until you can handle the potatoes. Reduce oven temperature to 375°. Slice potatoes into halves and lay them side by side on the cookie sheet or baking pan..
- Scoop out the middles into a mixing bowl, careful to leave enough on the sides as not to break the little "boats" or skins. Season the insides if desired with preferred seasonings. Set aside..
- Add the cheeses, (setting aside a little to top with later) chopped onion, sour cream, milk, and butter to the potato middles. Smash everything down and mix together thoroughly with a fork. Add spices to desired taste and chopped green onion. Here is where I also sometimes add in 1/3 cup of the crumbled bacon as well..
- Beat with mixer on high until desired texture is achieved. Sometimes I like to leave it a little chunky other times I make it more smooth and creamy. Depends on my mood and company..
- Using a spoon, scoop mixture into potato boat halves. (About a half cup in each.) Line up side by side to support each other..
- Top with remaining bacon crumbles, shredded cheese, and if desired chopped green onion. Bake in oven at 375° for 30-40 mins or until cheese begins to brown around the edges. Enjoy!.
So that’s going to wrap it up with this exceptional food twice baked loaded potato skins recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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Twice Baked Loaded Potato Skins: For people who want to begin living a more healthy life the tips above are able to help you do that. Something that you should actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.