Spicy Chorizo Twice Baked Potatoes.
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Spicy Chorizo Twice Baked Potatoes is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Spicy Chorizo Twice Baked Potatoes is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook spicy chorizo twice baked potatoes using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Chorizo Twice Baked Potatoes:
- Make ready 2 of potatoes.
- Make ready 1/2 pound of chorizo.
- Take 1 of jalapeño.
- Get 1/4 cup of chopped green onions.
- Make ready 1/2 cup of sour cream.
- Take 2 tbspn of milk.
- Make ready 2 tbspn of butter.
- Take 1/2 of tspn salt.
- Take 1/4 of tspn pepper.
- Prepare 1 pinch of cayenne.
Instructions to make Spicy Chorizo Twice Baked Potatoes:
- Score potatoes with fork and cook in preheated oven at 400• F for one hour.
- Chop jalapeños & green onions.
- Cook chorizo in skillet at medium/high heat stirring constantly. You want a firm, almost crispy texture, similar to well done ground beef. Chorizo can have a mushy texture even when fully cooked, this method will remove that and cook out a large portion of the grease..
- Remove potatoes and scoop out their centers, leaving a bit on the sides so they maintain their shape like cups.
- Mix the removed potatoes, jalapeño, sour cream, milk, butter, spices, most of the green onions, and most of the chorizo (saving to taste for toppings) in a bowl until combined.
- Scoop mixture into potato bowls, cover with remaining chorizo, and bake for 15 more minutes..
- Remove from oven, plate, and top with remaining green onion, take a step bake and marvel in your greatness..
- Excelente! Cooksnap your marvelous achievement and share!.
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