Boiled Chicken with Korean Dressing.
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Boiled Chicken with Korean Dressing is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Boiled Chicken with Korean Dressing is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook boiled chicken with korean dressing using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Boiled Chicken with Korean Dressing:
- Get 1 of Boiled chicken.
- Take 1 of Tomato.
- Make ready 3 of to 4 leaves Lettuce.
- Prepare 1/2 of Apple or pear.
- Take of Korean-style dressing.
- Get 1 of the listed amount Chinese dressing.
- Get 2 tbsp of ┌ Vinegar.
- Make ready 1 tbsp of ├ Sugar.
- Take 1 1/2 tbsp of ├ Soy sauce.
- Take 1 tsp of ├ Roasted sesame seeds.
- Take 1 tbsp of └ Sesame oil.
- Prepare 1/3 tsp of Garlic (grated).
- Make ready 1 of as much (to taste) Ra-yu.
Instructions to make Boiled Chicken with Korean Dressing:
- Cool the boiled chickenand cut into easy-to-eat thin slices and shred with your hands. https://cookpad.com/us/recipes/153769-how-to-cook-moist-chicken-breast-for-boiled-chicken.
- Chop up the tomatoes! Drain the lettuce well and shred with your hands..
- Thinly slice the apple into wedges. To retain the color, spread them out, soak in salt water, and draw the moisture..
- Add a small amount of the grated garlic to the Chinese dressingand mix well. https://cookpad.com/us/recipes/147037-quick-easy-basic-chinese-dressing.
- Combine all the salad ingredients, then mix with the Korean dressing (3-4 tablespoons). Add ra-yu to taste..
- If you let it sit for a while, the moisture of the vegetables will come out, so prepare it right before eating. Top with dressing if you like..
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