15-minute Blueberry Cheesecake.
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15-minute Blueberry Cheesecake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. 15-minute Blueberry Cheesecake is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have 15-minute blueberry cheesecake using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make 15-minute Blueberry Cheesecake:
- Take 4/5 tbsp of A Gelatin powder.
- Prepare 2 1/2 tbsp of A: Water.
- Prepare 100 grams of B: Cream cheese.
- Make ready 200 ml of B: Yogurt.
- Get 100 ml of B: Milk.
- Prepare 40 grams of B: Sugar.
- Make ready 1 tsp of B: Lemon juice.
- Make ready 3 tbsp of C: Blueberries (frozen).
- Get 1 1/2 tbsp of C: Sugar.
- Prepare 3 tbsp of C: Water.
- Get 1 1/2 tsp of C: Cornstarch.
- Make ready 1 tsp of D: Rum.
Steps to make 15-minute Blueberry Cheesecake:
- Put water in a microwave-safe bowl and sprinkle on the gelatin. Soak the gelatin for at least 10 minutes (make sure it doesn't clump)..
- Warm the cream cheese in a microwave-safe bowl on 600 W for 50 seconds, then set aside. Make sure it's soft in the middle..
- Microwave the gelatin for about 12 seconds, then stir until all the powder is dissolved..
- Whirl the B ingredients together in a blender. Once it is no longer lumpy, add the dissolved gelatin, and blend for a few more seconds. The cheesecake filling is complete..
- Pour the filling into serving glasses and chill in the refrigerator for 3 hours (or 30 minutes in the freezer)..
- Stir the C ingredients together in a saucepan over medium heat until it reaches a simmer and the sauce is a bit thick. Then add the rum and remove the pan from the heat and allow to cool..
- When the cheesecake filling is set, top with the blueberry sauce. If the sauce is too thick, dilute with water..
- Bon Appétit.
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