Mike's Seafood Meat Bread & Cheese Appetizer Boards
Mike's Seafood Meat Bread & Cheese Appetizer Boards

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mike's seafood meat bread & cheese appetizer boards. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Served with gumbo and two sides. Shrimp with crab meat stuffing, and then topped with our cream sauce. Mike's Meat Market specializes in Variety Packs and Meat Packs. Sign up for our e-newsletter to receive updates and exclusive deals!

Mike's Seafood Meat Bread & Cheese Appetizer Boards is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Mike's Seafood Meat Bread & Cheese Appetizer Boards is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have mike's seafood meat bread & cheese appetizer boards using 46 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:
  1. Prepare ● For The Seafood Boil [don't allow seafood to touch water]
  2. Prepare 3 Pounds LG Fresh Raw Snow Crab Legs
  3. Take 2 (8 oz) Fresh Raw Lobster Tails [split - more if needed]
  4. Prepare 1 Package Dethawed Immatation Crab Meat
  5. Take 1 Bag LG Raw Fresh Deveined Shrimp [skins left on]
  6. Make ready 1 tsp Old Bay Seasoning [place on seafood]
  7. Make ready 4 LG Lemon Wedges [place on seafood]
  8. Get 6 Cloves Fresh Garlic [place in water]
  9. Make ready 1 Dash Quality White Wine [place in water]
  10. Make ready 1 tsp Sea Salt [place in water]
  11. Get 1/4 Brick Salted Butter
  12. Prepare 1 Dash Lemon Juice [place in water]
  13. Make ready as needed Water
  14. Take ● For The Ribs
  15. Get 1 (6 Pound) Rack Of Baby Back Ribs
  16. Prepare ● For The Sausage
  17. Make ready 1 (1 Pound) Link Smoked Sausage
  18. Prepare ● For The Rib & Sausage Dry Rub
  19. Make ready 1/2 Cup Brown Sugar
  20. Make ready 2 sp Fresh Ground Black Pepper
  21. Prepare 1 tsp Hot Paprika
  22. Get 1 tsp Granulated Garlic Powder
  23. Get 1 tsp Granulated Onion Powder
  24. Get 1 tsp Cayenne Pepper
  25. Take 1 tsp Ground Cumin
  26. Prepare 2 tbsp Salt
  27. Take 1 tsp Dried Parsley
  28. Get 1 tbsp Chili Powder
  29. Prepare 1 tsp Dried Oregano
  30. Take ● For The Rib Braise
  31. Make ready 1/2 Cup Quality White Wine
  32. Prepare 1/2 tbsp Fine Minced Garlic
  33. Take 1 tbsp Reserved Dry Rub
  34. Make ready ● For The Sides [as desired]
  35. Take Assorted Breads
  36. Get Assorted Crackers
  37. Make ready Assorted Cheeses
  38. Make ready Assorted Bread Butters
  39. Take Assorted Mustards
  40. Get Assorted BBQ Sauces
  41. Make ready Gee = Clarified Butter [a real time saver]
  42. Take Old Bay Seasoning
  43. Take Horseradish Sauce
  44. Prepare ● For The Options
  45. Prepare New Baby Potatoes
  46. Take Corn On The Cob [halved]

Big Mike's Big Mike's Big Mike's. All Served with Choice of Mikes Marinara or Meat Sauce. Served with House or Caesar Salad and Garlic Knots or Bread. Consuming raw or undercooked poultry, seafood, shellfish, beef or eggs, may increase risk.

Steps to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:
  1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured.
  2. Ribs and sausage with sauces and spices pictured.
  3. Fresh bread and various butters pictured.
  4. Assorted cheeses pictured. Chop into cubes and serve with crackers.
  5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered.
  6. At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board.
  7. Clean and spray your grill.
  8. Create your dry and wet braise.
  9. Bring your ribs to room temperature.
  10. Rub ribs down with your dry rub the pour on your wet braise ingredients.
  11. Seal ribs up tightly with seam on the top as so the braise doesn't leak.
  12. Season sausage with reserved rub.
  13. Seal sausage up tightly.
  14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour.
  15. Unwrap and prep meat for the grill.
  16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards.
  17. Warm your Gee. [a real time saver!]
  18. Serve with your all of your sides listed above. Enjoy!

Served with House or Caesar Salad and Garlic Knots or Bread. Consuming raw or undercooked poultry, seafood, shellfish, beef or eggs, may increase risk. All reviews seafood clams focaccia bread chowder salmon cioppino fresh fish crab louie wedges ribeye cream cheese. mikes seafood nutrition facts and nutritional information. Tender, plump sea scallops are served on real scallop shells with sauteed mushrooms, a creamy sauce, and a topping of Gruyere cheese for a fancy appetizer or small plate that's surprisingly easy to. Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner.

So that is going to wrap it up with this special food mike's seafood meat bread & cheese appetizer boards recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Also when it comes to having a dessert soon after your meals you should consider having various citrus fruits.Everyone likes to have dessert following their meals and if you are one of those folks you may want to think about some citrus fruit. one of the best things that you might have for your desserts, rather than having a piece of cake or ice cream. {Citrus fruits additionally present you with vitamin C, along with other vitamins and also minerals that can help keep you healthy.Together with vitamin C, you will find that there are many other health benefits that you will find in these kinds of fruits.All the nutrition in citrus fruit, including vitamin C, are also essential for looking after your health. You may also want to combine a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.Something you may want to try for one of your desserts will be to mix coconut with orange sections and top the mix off with a teaspoon of honey. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.