Crispy BAKED Potato Skins. These potato skins easy to make. Some approaches call for deep frying, but I don't think it is really necessary. You just want to bake the skins at a high enough heat so that they get crispy enough to hold the toppings.
The secret to the best baked potato recipe is making baked potatoes that have a delicious salty, crispy outside skin that you and your family are going to want to eat! Just look at the photo below and take in the splendor that a crispy baked potato skin is. This is the perfect recipe, a crispy edible.
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Crispy BAKED Potato Skins is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Crispy BAKED Potato Skins is something that I’ve loved my whole life. They are fine and they look wonderful.
These potato skins easy to make. Some approaches call for deep frying, but I don't think it is really necessary. You just want to bake the skins at a high enough heat so that they get crispy enough to hold the toppings.
To get started with this particular recipe, we must prepare a few ingredients. You can have crispy baked potato skins using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy BAKED Potato Skins:
- Make ready 2 large of russet potatoes.
- Take 1 of enough melted butter or margarine or oil to coat potato skins.
- Get 2 of strips of cooked bacon (crumbled).
- Make ready 1 of diced tomato.
- Prepare 1/2 of Green pepper and yellow pepper.
- Prepare 1 of sliced Green onion.
- Make ready 1/4 cup of shredded cheese (any kind will work).
- Take 1/4 cup of salsa and sour cream, and more for dipping.
- Take 1 of salt, pepper to taste (if needed).
Crispy Baked Potato Skins are easy, cheesy and the perfect family favorite appetizer for game day or any day! This loaded potato skins recipe will show you how to make skins that are actually crispy on the outside + soft on the inside! Once your potato skins are hollowed out, brush them all over with a small amount of oil (this helps make them crispy) and place them skin side up on a baking sheet. Recipe courtesy of Sunny Anderson, Marcela Valladolid, Jeff Mauro, Katie Lee, and Geoffrey Zakarian.
Steps to make Crispy BAKED Potato Skins:
- Preheat oven to 350. Baked potatoes in the microwave until fork tender but still firm (approx 8-10 minutes).
- Once potatoes are done, cut each one into 8 wedges. Place on a baking sheet and slightly flaten them using the back of a fork. Brush both top and bottom with melted butter or margarine or oil. Place in oven for about 10 minutes (just until crispy).
- Once crispy, take out of oven and load them up with the veggies, ending with cheese and bacon. Bake for an additional 5-10 minutes, until cheese I'd melted.
- Top with green onions and sour cream /Greek yogurt and salsa (plus more for dipping) and sprinkle with salt and pepper to taste.
Poke holes all around the potato with a corn-on-the-cob holder (or fork), then rub it with the olive oil and sprinkle with salt and pepper. Learn how to make Instant Pot Baked Potatoes with crispy skins! Then, finish them off under the broiler for perfect, crispy & salty skins. I like my baked potatoes with crispy, yummy, seasoned skin. So many people don't eat the skin on their potatoes, but they should!
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Crispy BAKED Potato Skins: For those who want to start living a much healthier life the tips above are able to help you do that. The pre packaged highly processed foods that you can discover in any store is in addition not good for you and as an alternative you should be cooking fresh nutritious foods.