Banana Pecan Granola.
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Banana Pecan Granola is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Banana Pecan Granola is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have banana pecan granola using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banana Pecan Granola:
- Prepare 2 1/2 cups of rolled oats.
- Make ready 1 Cup of crushed pecans.
- Take 1/2 Cup of crushed almonds.
- Take 1/2 Cup of pumpkin seeds.
- Take 3 teaspoons of flaxseed.
- Take 1/2 Cup of chocolate chips.
- Prepare 1 1/2 of banana, mashed.
- Make ready 2 tablespoons of honey (optional for sweetness).
- Make ready of Get creative!**.
- Take of Instead of banana, try peanut butter.
- Prepare of Try other nuts like cashews, hazelnuts, Brazil nuts, etc.
- Make ready of After baking try dried fruit, mini-marshmallows, or pretzels.
Instructions to make Banana Pecan Granola:
- In large bowl, combine oats, crushed pecans and almonds, pumpkin seeds, flaxseed, and chocolate chips. Mix together.
- Pour in mashed banana and mix in till everything is evenly coated..
- Using parchment paper, line two baking sheets and spread granola out evenly..
- Set the oven to 350° F and let bake for 10 to 15 minutes (I would go closer to 15 if your want a crunchier granola).
- After baking, let cool for 10 minutes then store in air tight container in fridge or room temp..
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