Creamed Kale
Creamed Kale

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, creamed kale. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamed Kale is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Creamed Kale is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook creamed kale using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamed Kale:
  1. Make ready 5 tbsp Salted Butter
  2. Get 1 tbsp All-Purpose Flour
  3. Make ready 2 cup Milk
  4. Take 1/4 tsp Salt
  5. Get 1 pinch Ground Black Pepper
  6. Prepare 1 pinch Ground Nutmeg
  7. Get 1 pinch Crushed Red Pepper
  8. Make ready 1 lb Frozen Chopped Kale
  9. Make ready 2 tbsp Grated Parmesan Cheese
Instructions to make Creamed Kale:
  1. To a small saucepan over medium high heat, add butter. When butter is melted, add flour and stir to make a wet, golden roux. Continue cooking stirring continuously for 1-2 minutes.
  2. To the roux, stir in milk 1/2 cup at a time until a thin, creamy bechamel forms. Once formed, stir in salt, black pepper, nutmeg, and red pepper.
  3. Stir in frozen kale and cook over medium high heat until kale is broken up and fully thawed. Once thawed, cover and reduce heat to medium low. Cook covered for 20 minutes or until kale is tender.
  4. Remove from heat and stir in Parmesan cheese.

So that’s going to wrap it up for this special food creamed kale recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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