Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, macarons. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Ladurée macaron's reputation is global, a french gastronomy symbol. Any post/link referring to "macaroons" will be removed regardless of content. My recipes are using both This is my recipe and technique for Italian macarons. This recipe can easily be cut in half or doubled!

Macarons is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Macarons is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook macarons using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Macarons:
  1. Take 2 egg whites, room temperature
  2. Take 1 cup powdered palm sugar
  3. Take 2 tbsp brown sugar (or palm sugar)
  4. Take 3/4 cup almond flour
Instructions to make Macarons:
  1. Line two baking sheets with parchment paper and prepare a pastry bag
  2. Sift powdered palm sugar and almond flour until smooth
  3. In a separate bowl, beat egg whites, while gradually adding the brown sugar, until they form medium peaks - - Can add any liquid flavouring or colours at this time
  4. Carefully fold in the dry ingredients
  5. Scrape into a pastry bag and pipe into small circles on the parchment paper
  6. Lightly tap the baking sheet to flatten the macarons and let sit for 45 minutes
  7. Firmly tap the baking sheet once and bake in a 350°F oven for 15 minutes
  8. Once the macarons have cooled, pair with a similar sized macaron and fill with desired filling

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