Oven Baked Parsley Red Potatoes.
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Oven Baked Parsley Red Potatoes is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Oven Baked Parsley Red Potatoes is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook oven baked parsley red potatoes using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oven Baked Parsley Red Potatoes:
- Get of In a 9×13 pan.
- Get 1/2 cup of butter, cubed (1 stick).
- Make ready 2 lb of red potatoes, washed, and chopped into large even chunks (about 6).
- Prepare 1 small of onion, chopped.
- Prepare 2 tsp of salt.
- Get 1 tsp of pepper.
- Make ready 2 tbsp of chopped fresh parsley.
Instructions to make Oven Baked Parsley Red Potatoes:
- Preheat oven to 375°F.
- Place pan with cubed butter in the oven to heat up dish and melt butter.
- Take out of oven after 10 minutes and add the potatoes, onion, salt and pepper. Toss with slotted spoon in butter..
- Bake for 40 minutes, or until tender..
- After baked, add parsley and toss to mix. Enjoy! I made these for the side dish to my Italian Meatloaf..
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