Macaroon-Chocolate Bars
Macaroon-Chocolate Bars

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, macaroon-chocolate bars. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Macaroon-Chocolate Bars is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Macaroon-Chocolate Bars is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook macaroon-chocolate bars using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Macaroon-Chocolate Bars:
  1. Take Crust
  2. Make ready 2 cup crushed chocolate sandwich cookies with white filling (about 20 cookies)
  3. Make ready 1/2 cup sugar
  4. Prepare 1/3 cup cocoa powder
  5. Get 1/3 cup butter (melted)
  6. Take 1 tsp vanilla
  7. Get Macaroon Top
  8. Make ready 2/3 cup all-purpose flour
  9. Take 1/3 cup sugar
  10. Get 1/4 tsp salt
  11. Take 2 33/50 cup flaked coconut
  12. Get 3 egg whites, lightly beaten
  13. Make ready 1/2 tsp vanilla
  14. Prepare Toppings
  15. Take 1/2 cup semisweet chocolate pieces
  16. Make ready 1 tsp coconut oil
  17. Make ready toasted almonds (optional)
Instructions to make Macaroon-Chocolate Bars:
  1. Preheat oven to 350°F. Line a 13x9x2 pan with foil extending foil over sides. Lightly grease foil and set aside.
  2. In a food processor, pulse cookies, sugar, and cocoa powder until fine crumbs. Place in a large bowl and stir in melted butter and vanilla until combined. Firmly press cookie mixture into prepared pan. Bake for 8 minutes.
  3. While the crust bakes, combine flour, sugar, salt. Stir in flaked coconut. Stir in egg whites and vanilla until combined. Spoon coconut mixture over warm crust. Using a fork, carefully press coconut mixture to edges of pan.
  4. Bake for 25 minutes or until macaroon layer is set and lightly browned. Cool in pan on a wire rack.
  5. In a small saucepan, combine chocolate chips and coconut oil over low heat, stirring until melted. Drizzle over bars. Chill about 30 minutes or until chocolate is set.
  6. Using edges of foil, lift out of pan and cut into 24 bars. Cut each bar diagonally to make 48 triangles. If desired place almonds on top.
  7. To store: place bars between sheets of wax paper in an airtight container, cover. Store at room temp for 3 days or freeze for up to 3 months.

So that is going to wrap this up for this special food macaroon-chocolate bars recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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