Easiest Way to Make Favorite Lemon Coconut Vegan Cheesecake – 6 ingredients (No sugar)

Easiest Way to Make Favorite Lemon Coconut Vegan Cheesecake
– 6 ingredients (No sugar)

Lemon Coconut Vegan Cheesecake – 6 ingredients (No sugar).

Easiest Way to Make Favorite Lemon Coconut Vegan Cheesecake
– 6 ingredients (No sugar)

Use Food to Boost Your Mood

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lemon coconut vegan cheesecake – 6 ingredients (no sugar). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lemon Coconut Vegan Cheesecake – 6 ingredients (No sugar) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Lemon Coconut Vegan Cheesecake – 6 ingredients (No sugar) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lemon coconut vegan cheesecake – 6 ingredients (no sugar) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lemon Coconut Vegan Cheesecake – 6 ingredients (No sugar):

  1. Prepare of Crust.
  2. Get 3/4 cup of dessicated coconut 🌴.
  3. Get 1 of banana 🍌.
  4. Prepare of Filling.
  5. Get 2/3 cup of raw cashews (soaked overnight to soften).
  6. Take 1/3 cup of coconut cream.
  7. Prepare 2 tbsp of coconut oil (melted).
  8. Get 1 of banana 🍌.
  9. Prepare of Juice of 1 lemon 🍋.
  10. Take of Optional : Tumeric powder for colour.

Instructions to make Lemon Coconut Vegan Cheesecake – 6 ingredients (No sugar):

  1. Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely..
  2. Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend..
  3. Pour onto cooled crust. Freeze for 4 hours or more..
  4. To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!.

So that’s going to wrap it up for this special food lemon coconut vegan cheesecake – 6 ingredients (no sugar) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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