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That starch is released as the potatoes cook in the broth, becoming part of the underpinning of a rich, thick soup. Make Guy Fieri's easy fully-loaded baked potato soup from Guy's Big Bite, and top it with your favorite fixin's – bacon, cheese, sour cream and chives. When done, the tip of a paring knife should go through the potatoes easily.
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Loaded Baked Potato Soup – All the flavors of a loaded baked potato comes together in this comforting soup! All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup! So now that I work from home all day, I get to watch a lot of.
Loaded Baked Potato Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Loaded Baked Potato Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook loaded baked potato soup using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Loaded Baked Potato Soup:
- Prepare 5 medium of potatoes.
- Prepare 3 cup of milk.
- Make ready 8 of strips of cooked bacon.
- Make ready 1 pints of heavy cream.
- Take 1 of sour cream.
- Get 1 of green onions.
- Get 1 stick of real butter.
- Make ready 1/4 of flour.
- Get 2 cup of shredded cheddar cheese.
If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Once cooled, peel and mash potatoes, and set aside. Heat oil in large pot over a medium-high heat. All your favorite baked potato toppings—bacon, cheddar, sour cream, green onions—in a spoon with this recipe from Delish.com.
Instructions to make Loaded Baked Potato Soup:
- place potatoes in a 425º oven bake until tender.
- In a medium stock pot melt butter on low. ***no color on butter, if it burns start over**.
- add flour to make a roux. **again don't let the roux get any color, this will turn the soup dark**.
- add milk and wisk to make sure smooth…
- once smooth add heavy cream.
- let simmer on low for about 2 mins to thicken a little.
- add the pulp from the baked potatoes and use the back of a spoon to mash, leaving some potatoe lumps.
- add cheese and crumbled cooked bacon. stir until melted.
- add salt to taste…
- serve soup in bowl and top with chopped green onion, crumbled bacon and shredded cheese.
If You Like Mashed Potatoes, You'll Freak Over This Loaded Potato Soup. The secret to slimming it down is swapping part of the potatoes with cauliflower, you can't even tell! Loaded baked potato soup made quick and easy. This Loaded Potato Soup can be made gluten free by using a gluten free cream of chicken soup. My favorite cream of chicken soup is from Pacific Best Potatoes to use: russet potatoes have a high starch content and work wonderfully when making loaded potato soup.
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