Rice Recipes

Steps to Prepare Super Quick Homemade Paneer Biryani in pressure cooker

Paneer Biryani in pressure cooker.

Steps to Prepare Super Quick Homemade Paneer Biryani in pressure cooker

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, paneer biryani in pressure cooker. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Paneer Biryani in pressure cooker is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Paneer Biryani in pressure cooker is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have paneer biryani in pressure cooker using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Biryani in pressure cooker:

  1. {Get 2 cups of long grain basmati rice.
  2. {Get 3 tablespoons of ghee divided.
  3. {Prepare 1 of large onion thinly sliced.
  4. {Prepare 1 teaspoon of cumin seeds.
  5. {Prepare 4 of whole green cardamom.
  6. {Get 4 of cloves.
  7. {Take 8-10 of whole black pepper.
  8. {Take 2 of bay leaves.
  9. {Get 1 cup of carrots chopped.
  10. {Prepare 1 cup of green beans chopped.
  11. {Prepare 1 cup of paneer cubed into 1/2 inch cubes.
  12. {Make ready 1/2 tablespoon of ginger garlic paste.
  13. {Get 1 cup of peas.
  14. {Get 1/4 teaspoon of turmeric.
  15. {Make ready 1 teaspoon of red chili powder.
  16. {Get 1 teaspoon of garam masala.
  17. {Make ready 3 teaspoons of salt divided.
  18. {Get 1/2 teaspoon of fresh mint chopped.
  19. {Make ready 1/2 cup of curd.
  20. {Prepare 1/2 of cilantro.

Instructions to make Paneer Biryani in pressure cooker:

  1. Rinse and soak the rice in 2 cups of water for 20 minutes. Drain water after 20 mins..
  2. Set the cooker in gas to Saute heat 1/2 cup oil Add sliced onions and fry for 5-7 minutes or until the onions are lightly brown or caramelized. Take out the onions..
  3. Add 1 tablespoon ghee, cumin seeds, cardamom, cloves, black pepper, bay leaves. Cook for 30 seconds..
  4. Add curd then add chopped onions and all the veggies (carrots, green Beans,peas,potato and roasted paneer)..
  5. Use 1/2 cup of water if needed. Add ginger, garlic, turmeric, red chili powder, garam masala and 1 teaspoon of salt. mix well.Add mint, rice and 2 teaspoons salt. Add 2 cups of water. Mix well, making sure most of the rice is under water.on layer of rice sprinkal some biryani masala and food colour..
  6. Now repeat the process of layering one more time..
  7. Close the cooker lid. And open after the one whistle when cooker is cool completely..
  8. Serve paneer Biryani with raita or salan..
READ More Recipess  Recipe of Speedy Paneer Shashlik Sizzler

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So that’s going to wrap this up with this special food paneer biryani in pressure cooker recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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