Homade Macaroni with Irish jollof & peppered chicken
Homade Macaroni with Irish jollof & peppered chicken

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, homade macaroni with irish jollof & peppered chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Homade Macaroni with Irish jollof & peppered chicken is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Homade Macaroni with Irish jollof & peppered chicken is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook homade macaroni with irish jollof & peppered chicken using 17 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Homade Macaroni with Irish jollof & peppered chicken:
  1. Get For the Macaroon:
  2. Make ready Boiled Macaroni
  3. Take Oil
  4. Prepare Hot chilli
  5. Get Chopped onion
  6. Prepare Chopped Carrot
  7. Make ready Chopped green pepper
  8. Make ready Boiled Irish
  9. Make ready Chopped cabbage &
  10. Prepare Spices
  11. Get And for the peppered chicken we have:
  12. Make ready Boiled chicken
  13. Take Spices
  14. Take Oil
  15. Prepare Chilli
  16. Make ready Chopped Garlic and ginger (optional)&
  17. Make ready Chopped Onions
Steps to make Homade Macaroni with Irish jollof & peppered chicken:
  1. In a pot, add oil,onion and hot chilli.
  2. Stir it till it's a bit coooked
  3. Then add some spices
  4. Then carrots
  5. Green pepper
  6. Cabbage
  7. Boiled Irish
  8. Then lastly the boiled Macaroni.
  9. Stir well till the ingredients are sticked to the macaroni
  10. And for the peppered chicken we have:
  11. Adding some oil,
  12. Chopped onion
  13. Hot chilli
  14. Chopped garlic and ginger (optional)
  15. Your spices(and while following this procedure,you should be Stiring the ingredients before adding another)
  16. And lastly the boiled yet spiced chicken.
  17. Stir we till it changes it colour(it depends on how you want you Want it to look)
  18. Then finally serve

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