The Ultimate Sausage, Egg & Hash-brown Casserole.
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The Ultimate Sausage, Egg & Hash-brown Casserole is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. The Ultimate Sausage, Egg & Hash-brown Casserole is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook the ultimate sausage, egg & hash-brown casserole using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make The Ultimate Sausage, Egg & Hash-brown Casserole:
- Make ready 1 lb of Sausage.
- Get 1 dozen of Eggs.
- Take 1 1/4 cup of Milk.
- Make ready 1 of 30 Oz bag Hash Browns.
- Get 1 dash of Onion Powder & Pepper.
- Prepare 1 1/2 lb of Shredded Colby Jack Cheese.
Instructions to make The Ultimate Sausage, Egg & Hash-brown Casserole:
- Preheat oven to 350*.
- Brown Sausage & drain excess fat.
- Mix Eggs, Milk, Onion Powder & Pepper in a large mixing bowl..
- Add Sausage, Frozen Hash Browns & 1 pound of Cheese to mixture. Mix well..
- Pour into a large 10×13 casserole dish. Even casserole throughout dish..
- Bake for 25 minutes. Take out & add an extra top layer of Cheese over entire top. Bake another 30 minutes. You know it's done when you stick a knife in the center & it comes out clean..
- Let stand 10 minutes before serving. Tastes great with Tortillas..
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