Creamed Spinach
Creamed Spinach

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, creamed spinach. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Creamed Spinach is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Creamed Spinach is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have creamed spinach using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamed Spinach:
  1. Prepare 250 g chopped frozen spinach
  2. Prepare 75 g cream cheese
  3. Prepare 2 tbsp sour cream
  4. Take 30 g Parmesan cheese
  5. Make ready Pinch nutmeg
  6. Get to taste Salt and pepper
Steps to make Creamed Spinach:
  1. Add chopped spinach to pan over a medium heat
  2. Once spinach has thawed add cream cheese and stir through
  3. Next add the sour cream and Parmesan cheese. Stir to mix the ingredients. Add a pinch of nutmeg and season to taste
  4. (Optional - Serve with some buffalo chicken wings and blue cheese dipping sauce)

So that is going to wrap it up with this exceptional food creamed spinach recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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