Cuban Style Black Beans
Cuban Style Black Beans

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, cuban style black beans. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cuban Style Black Beans is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cuban Style Black Beans is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook cuban style black beans using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cuban Style Black Beans:
  1. Get 1 tbsp. olive oil
  2. Get 1/2 yellow or red onion, diced
  3. Prepare 1 small bell pepper, diced
  4. Prepare 2 cloves garlic, minced
  5. Take 2 cans (15 oz.) each black beans, drained and rinsed
  6. Take 1 tsp. cumin
  7. Prepare 1/2 tsp. each salt, pepper, oregano, turmeric
  8. Make ready 1/3 cup unsalted vegetable broth or water
  9. Take Rice, for serving
  10. Get Fresh lime wedges, for serving
  11. Prepare Sour cream, for serving
Steps to make Cuban Style Black Beans:
  1. Heat the olive oil in a large skillet over medium heat. Once it's hot, add the peppers and onions. Cook, stirring often, for 5 or so minutes, until they are softened and the onion is translucent.
  2. Add the garlic and cook and stir just a minute or so, until fragrant. Then stir in the black beans, seasoning and broth.
  3. Let it come to a simmer and let it cool for 4-5 minutes, until the liquid has mostly cooked off.
  4. That's it. Serve immediately. We like ours over brown rice, but eat however you'd like. Store any leftovers in the fridge.

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