Cuban Black Beans
Cuban Black Beans

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cuban black beans. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cuban Black Beans is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Cuban Black Beans is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have cuban black beans using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cuban Black Beans:
  1. Prepare 400 g x 2 Tin Black Beans
  2. Get 1 Red Onion *finely chopped
  3. Make ready 1 Green Capsicum *finely chopped
  4. Prepare 1-2 tablespoons Oil
  5. Make ready 2 cloves Garlic *finely chopped
  6. Make ready 1 cup Vegetable Stock OR Chicken Stock
  7. Get 2 teaspoons Ground Cumin
  8. Take 2 teaspoons Oregano
  9. Prepare 1/2-1 teaspoon Salt *depending on the saltiness of Beans and Stock
  10. Get Freshly Ground Pepper
  11. Make ready Parsley *finely chopped
  12. Get 2 tablespoons Lemon Juice *OR 1 to 2 tablespoon Vinegar
  13. Prepare Pickled Jalapeños *optional
  14. Prepare 4 servings Freshly Cooked Rice
Steps to make Cuban Black Beans:
  1. Heat Oil in a frying pan over medium heat and cook vegetables for a few minutes.
  2. Drain the Black Beans if you like, then add to the vegetables.
  3. Add Stock, Ground Cumin and Oregano, bring to the boil, then reduce heat to simmer until the sauce thickens.
  4. Check the saltiness of the sauce, then season with Salt, Pepper and Lemon Juice.
  5. Sprinkle plenty of finely chopped Parsley and enjoy with Rice. You may wish to drizzle extra Lemon Juice over when eat.

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