How to Prepare Speedy Shredded Hawaiian Chicken – Crockpot Recipe

How to Prepare Speedy Shredded Hawaiian Chicken – Crockpot Recipe

Shredded Hawaiian Chicken – Crockpot Recipe.

How to Prepare Speedy Shredded Hawaiian Chicken – Crockpot Recipe

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Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, shredded hawaiian chicken – crockpot recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shredded Hawaiian Chicken – Crockpot Recipe is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Shredded Hawaiian Chicken – Crockpot Recipe is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shredded hawaiian chicken – crockpot recipe using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shredded Hawaiian Chicken – Crockpot Recipe:

  1. Get 2 of lbs. boneless skinless chicken breasts (about 3 large breasts).
  2. Get 1 1/4 cup of pineapple juice.
  3. Take 1/4 cup of soy sauce.
  4. Get 1/4 cup of ketchup.
  5. Make ready 1/2 cup of brown sugar.
  6. Prepare 1/2 tsp. of lime juice.
  7. Get 1/4 tsp. of liquid smoke.
  8. Make ready 1 tsp. of sriracha (use more for more spice).
  9. Make ready 2 tbsp. of honey.
  10. Make ready 2 tbsp. of apple cider vinegar.
  11. Make ready 2 tbsp. of minced garlic.
  12. Get 1/2 tsp. of black ground pepper.
  13. Prepare 1/4 tsp. of ground ginger.
  14. Prepare 1/4 tsp. of smoked paprika.
  15. Make ready 1/4 cup of cold water.
  16. Get 1 tbsp. of cornstarch.
  17. Make ready of Suggested for serving :.
  18. Make ready of ·King's Hawaiian Burger Rolls.
  19. Make ready of ·Pineapple rings.
  20. Prepare of or.
  21. Take of ·Jasmine or Basmati Rice OR Quinoa.
  22. Make ready of ·Sesamee Seeds.
  23. Make ready of ·Scallions.
  24. Make ready of ·Diced Onion.

Steps to make Shredded Hawaiian Chicken – Crockpot Recipe:

  1. Start by trimming the fat off of the chicken breasts. Lightly grease the slow cooker and place the breasts down in the bottom..
  2. In a medium bowl, whisk together all ingredients EXCEPT for the cold water and cornstarch..
  3. Pour the pineapple mixture over the chicken breasts..
  4. Set the slow cooker to low for 6-7 hours (or high for 3-4) depending on how long you'd like to have it cooking..
  5. Once the cook time is up, take the chicken breasts out of the slow cooker and let them rest on a cutting board for about 5 minutes. The chicken should be very tender and falling apart. Then using 2 forks or your fingers, shred the chicken. Once shredded, set aside..
  6. In a small bowl or measuring cup, whisk together the cold water and the cornstarch. Carefully transfer the liquid from the crockpot to a medium saucepan. Whisk in the cornstarch slurry and bring to a boil over medium-high heat. Simmer, stirring occasionally, until the sauce has thickened (should reach a syrupy consistency)… this will only take a few minutes..
  7. Toss the shredded chicken in the thickened pineapple sauce and stir to coat it all. Serve immediately. Refrigerate any leftovers..
  8. For serving, we used toasted King's Hawaiian Burger Rolls and topped with melted provolone cheese and pineapple rings. Then used whatever additional toppings we wanted (lettuce, tomatoes, onion, etc…)..
  9. This chicken is also pretty tasty served over rice or quinoa, sprinkled with diced pineapple, diced onions, sesamee seeds and scallions –>.

So that’s going to wrap this up with this special food shredded hawaiian chicken – crockpot recipe recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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