Moist Banana-Pecan Bread.
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Moist Banana-Pecan Bread is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Moist Banana-Pecan Bread is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook moist banana-pecan bread using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Moist Banana-Pecan Bread:
- Get 1 of greased bread loaf pan.
- Make ready 2/3 cup of toasted pecan peices.
- Prepare 1/2 cup of granulated sugar.
- Make ready 1/2 cup of packed brown sugar.
- Prepare 2 of eggs.
- Make ready 1 tsp of pure vanilla extract.
- Prepare 1 tsp of lemon juice.
- Get 1/2 cup of vegetable oil.
- Get 4 of medium sized very ripe bananas(mashed).
- Get 2 tbsp of sour cream.
- Make ready 1 2/3 cup of all-purpose flour.
- Prepare 1/2 tsp of ground cinnamon.
- Get 1 tsp of baking soda.
- Take 1/2 tbsp of table salt.
Steps to make Moist Banana-Pecan Bread:
- Sift together flour, cinnamon, baking soda and salt. Set aside..
- Toast pecan pieces in a dry skillet 3-5 minute's until fragrant. Set aside..
- In a medium size bowl, mash bananas up and set aside..
- Beat together eggs,sugar,vanilla and lemon juice until light and airy. I use a stand mixer. Drizzle in vegetable oil at the end, until well incorporated. Add mashed up bananas and sour cream. Mix briefly..
- Fold in dry ingredients and toasted pecan prices until mixture just comes together..
- Pour into a prepared bread loaf pan. Bake at 350°F for 55-60 minutes. Bread will be done when a wooden toothpick inserted in the middle, comes out clean..
- Store bread tightly wrapped in plastic wrap. Always tastes better the next day, but never makes it that long. Also makes great muffins as well.Enjoy!.
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