Vegetable Fried Rice
Vegetable Fried Rice

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegetable fried rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegetable Fried Rice is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Vegetable Fried Rice is something that I’ve loved my entire life. They’re nice and they look fantastic.

This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables. Veg Fried Rice / Vegetable Fried Rice is a very tasty recipe from the Indo Chinese cuisine. This is an easy and delicious recipe to include vegetables in. This vegetable fried rice is an easy one to follow, can be made with any sauce you like.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetable fried rice using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegetable Fried Rice:
  1. Take For Fried rice
  2. Prepare 2 tbsp Oil
  3. Make ready 2 cloves garlic, finely chopped
  4. Prepare 1/2 onion, finely chopped
  5. Prepare 4 tbsp spring onion, chopped
  6. Get 1/4 carrot, finely chopped
  7. Make ready 2 tbsp cabbage, finely chopped
  8. Make ready 5 beans, chopped
  9. Prepare 1/4 capsicum, finely chopped
  10. Prepare 3/4 tsp salt
  11. Make ready 2 tbsp soy sauce
  12. Prepare 1 tbsp vinegar
  13. Take 1 tsp pepper, crushed
  14. Prepare 1/4 tsp salt

Vegetable Fried Rice is total Chinese comfort food….in minutes! I am a bit obsessed with fried rice. It was the first food, along with egg drop soup, that I learned to eat at Chinese restaurants as a kid. Vegetable fried rice is one of the very early dishes that I vividly remember having tried in my kitchen after seeing a cookery show in doordarshan during my school days.

Instructions to make Vegetable Fried Rice:
  1. In a large kadhai or wok heat 2 tbsp oil and stir-fry 2 clove garlic. - also, saute ½ onion and 2 tbsp spring onion until they sweat. - Add vegetables, carrot, cabbage, beans, capsicum and tsp salt. - Stir fry on high flame without over cooking vegetables.
  2. Now add soy sauce and vinegar. Stir-fry until the sauce is combined well. - keeping the flame on high, add cooked rice. - Also, add pepper and salt. adjust the salt as soy sauce has salt. - Stir-fry by mixing well making sure rice grains won't break.
  3. Now, add spring onions and mix well. - Finally, enjoy veg fried rice with gobi manchurian or Chilli Paneer

It was the first food, along with egg drop soup, that I learned to eat at Chinese restaurants as a kid. Vegetable fried rice is one of the very early dishes that I vividly remember having tried in my kitchen after seeing a cookery show in doordarshan during my school days. Vegetable fried rice is a tasty and filling dish that can be served as a side dish, or on its own as a complete meal. This easy-to-make dish is a traditional staple in the cuisines of many cultures Vegetable Fried Rice. Vegetable Fried Rice. this link is to an external site that may or may not meet accessibility guidelines.

So that’s going to wrap this up with this exceptional food vegetable fried rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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