Fried rice
Fried rice

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fried rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fried rice is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Fried rice is something which I have loved my entire life. They are nice and they look wonderful.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan. Whip up a wholesome dinner in a flash with our simple fried rice recipes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fried rice using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried rice:
  1. Make ready 5 Cups basmati rice
  2. Take 2 Cups cooked kidney
  3. Take Chicken stock (enough to cook the rice)
  4. Get 11/2 Cup green peas
  5. Prepare 4 Big green bell peppers
  6. Prepare 1 Cup spring onions
  7. Take Ginger and garlic paste
  8. Prepare 1 Cup sweet corn
  9. Get 2 Tablespoons curry
  10. Make ready 2 Tablespoons thyme
  11. Make ready 3 Tablespoons fried rice seasoning
  12. Get cubes Seasoning
  13. Make ready Black pepper
  14. Get Oregano
  15. Prepare Vegetable oil
  16. Get Salt
  17. Get 1 Big onion bulb
  18. Make ready 2 Cup Diced Carrots

Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. And fried rice can be soggy and tasteless if it's not done right. Here are my full instructions and tips (plus video) for making perfect fried rice.

Steps to make Fried rice:
  1. Prep your ingredients by scrapping the back of the carrots, rinse in clean water and slice into small cubes. Cut the precooked kidney into small bite sizes. Wash the spring onions and bell pepper, slice into small bits as well. Chop the onion bulb. Wash the rice thoroughly and strain in a colander. Set aside.
  2. Place a clean pot on medium heat, add vegetable oil, saute the chopped onions for about 2 minutes, add ginger and garlic paste. Add thyme, oregano.
  3. Add the rice, fry by stiring continously in the oil for about 5 minutes, add fried rice seasoning and curry powder and stir. Add the chicken stock. Adjust the seasoning and salt. Cover and allow to cook till tender.
  4. Set the cooked rice aside and place a clean, pan or pot on a medium-low flame. Add vegetable oil, saute some chopped onions, add ginger and garlic paste. Then add the veggies and spices; carrot, peas, sweet corn, cooked kidney, curry, thyme, black pepper and seasoning cube. Stir together and allow to steam for about 4-5 minutes.
  5. Add the cooked rice to the veggies and kidney mixtures and stir until everything is well combined. Finally add the spring onion and green bell peppers. Take off the heat. Enjoy😋

And fried rice can be soggy and tasteless if it's not done right. Here are my full instructions and tips (plus video) for making perfect fried rice. You know when you think back to your childhood. Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom. The exact rendition depended on what needed to be cleared out of the.

So that’s going to wrap this up for this special food fried rice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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