Gizzard sauce with local rice
Gizzard sauce with local rice

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, gizzard sauce with local rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ingredients for coconut Rice -coconut - rice - salt - spring onion. Ingredients for sauce - carrot - tatashe - green pepper -pepper - honey - water melon - seasoning - gizzard - shrimp - onion Method of cooking - wash all vegetables, chop carrot, tatashe, green pepper, onion into a bowl and add sliced. Baking soda, chicken gizzards, flour, ground black pepper, salt, starch powder, sweet rice flour, vegetable oil. Sauced Gizzard: How to prepare peppered gizzard.

Gizzard sauce with local rice is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Gizzard sauce with local rice is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have gizzard sauce with local rice using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gizzard sauce with local rice:
  1. Prepare 2 kg Gizzard
  2. Get Fresh tomatoes
  3. Prepare Fresh pepper
  4. Take Carrot
  5. Make ready Green pepper
  6. Take Green peas
  7. Get spring onion
  8. Take cubes Knorr
  9. Get Salt
  10. Make ready Vegetable oil
  11. Take Local rice(Abakiliki rice)

Gizzards are a quite popular dish in. Gizzards are secondary stomachs used by birds to grind their food before digestion. Because birds don't have teeth, they must fill this stomach with small stones to achieve the. Boiled gizzards with onion, ketchup, and hot sauce over rice is simple and rich; the key is salting the gizzards ahead of time and giving them a little time to tenderize.

Instructions to make Gizzard sauce with local rice:
  1. Gently pick the stones from the rice before parboiling it and wash. After which you cook it until it soft add little salt.
  2. After cooking the rice before you start with the sauce by steaming the Gizzard, dry your pot heat up the vegetable oil and fry the onion with tomatoes,fresh pepper pour the steam Gizzard add salt,knorr cubes and stir all together.
  3. The carrot,spring onion,green peppper and peas shld be the last thing to add you will not allow it to cook for long before bringing it down.
  4. Enjoy

Because birds don't have teeth, they must fill this stomach with small stones to achieve the. Boiled gizzards with onion, ketchup, and hot sauce over rice is simple and rich; the key is salting the gizzards ahead of time and giving them a little time to tenderize. I purchased my packages of gizzards and hearts at our local Walmart. Boiled pieces of gizzard are deep fried and mixed fried plantains poured over a simmering pepper and Tomato Sauce. Tossed with Onions, Green bell I also like to make this a side to my weekend lunch especially with Jollof Rice or Fried Rice.

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