Jollof rice with veggies and fish
Jollof rice with veggies and fish

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, jollof rice with veggies and fish. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jollof rice is a staple across much of West Africa, with each country possessing its own interpretation. No matter which brand of jollof you come across, the main ingredient will always be rice. Other ingredients, such as fish, beef, pork, chicken, plantain, help to differentiate and dress up. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation.

Jollof rice with veggies and fish is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Jollof rice with veggies and fish is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook jollof rice with veggies and fish using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jollof rice with veggies and fish:
  1. Prepare Rice
  2. Make ready Veggies vegetable oil
  3. Prepare Maggi
  4. Get Tomatoes
  5. Get Crayfish
  6. Get Salt and pepper
  7. Prepare Carot peas spring onions already sliced

Without futher ado, permit me introduce you to my Camderoonian veggie jollof. Rice cooked in a spicy flavor packed tomato base sauce, loaded with lots of vegetables. This jollof rice is a vegan version of a classic West African dish. Instead of chicken, I used vegetable broth to enhance the flavors of the dish.

Steps to make Jollof rice with veggies and fish:
  1. Parboil ur rice and fish and keep aside
  2. Fry ur tomatoes and Adaeze ur spices
  3. Add a required amount of water and add ur parboiled rice and fish
  4. When the rice is boiling and the water has dried up a little
  5. Add ur veggies and allow to steam until the water dry
  6. Then turn and serve
  7. S

This jollof rice is a vegan version of a classic West African dish. Instead of chicken, I used vegetable broth to enhance the flavors of the dish. I also swapped Thai chili peppers instead of Scotch bonnet peppers for spice. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an Jollof Rice and Chicken -An easy yet tasty one pot meal that is enjoyed in West African Countries (Nigeria, Cameroon, Ghana, Liberia and Sierra leone ).

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