Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, toasted steak em' sandwiches. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Toasted Steak em' Sandwiches is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Toasted Steak em' Sandwiches is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook toasted steak em' sandwiches using 13 ingredients and 27 steps. Here is how you can achieve it.
The ingredients needed to make Toasted Steak em' Sandwiches:
- Take 2 packages frozen steak-umm sandwich meat (9oz. each)
- Prepare 1 large yellow onion
- Get 1 large green pepper
- Prepare 4 oz can sliced mushrooms
- Get 3 tbsp jarred minced garlic
- Make ready 1 pinch pepper to taste
- Make ready 1 pinch salt to taste
- Take 2 tsp spicy montreal steak seasoning
- Take 12 slice provolone cheese
- Prepare 4 6 inch sub rolls or 6 -4 inch french bread
- Get 1 cup shredded lettuce
- Take 1 medium tomato , diced
- Get 8 tbsp ketchup
Steps to make Toasted Steak em' Sandwiches:
- peel onion. cut onion in half.
- slice both halves into 1/2 inch thick slices.
- place onion into large skillet/frying pan.
- slice green pepper into 1/2 in. thick slices.
- place green pepper into same skillet.
- add mushroom
- add garlic, salt and pepper to taste and montreal steak seasoning.
- turn heat to medium, toss ingredients and let cook while your onto the next step.
- open frozen steak-umm meat and cut each one into 6-8 strips. continue with both packages.
- when done.. toss onion mix again and place meat into skillet.. toss around.
- cook and toss occassionally until no more pink is left in the meat.
- remove from heat. and turn your broiler on the oven to low or use toaster oven.
- on a foil lined baking sheet cut open your bread so u have two eaqual halves however do not slice all the way through.
- place all 4 slices of bread on baking sheet. open.
- spread equally the kethcup to both sides of all pieces of bread. (this is optional sometimes I do sometimes I don't, my kids always do)
- spread meat mixture evenly between all bread covering both halves.
- place 3 slices provolone per 6 inch sub roll or two for 4 inch..
- place sandwiches under broiler until cheese is melted, edges of bread are crispy. it should only take a minute or two.
- remove from oven and place sandwiches on a plate.
- sprinkle each with lettuce.
- and then sprinkle each with tomato!
- fold tolgether if u can! lol. and serve!
- enjoy! :)
- Hints and tips: u can sub provolone for motzarella or cheddar!
- u can sub spicy montreal steak seasoning with regular.
- u can omit any of the veggies and sub for a different one.. like sub red or orange pepper for green.. sub red or white onion for yellow.. omit mushrooms or use fresh mushrooms instead.
- if u don't have access to steak-umm brand frozen sandwich meat.. there is other brands or u can use italian beef meat with out the juice.. or use thinly thinly sliced and tenderized sandwich steak from the butchers.
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So that’s going to wrap this up with this exceptional food toasted steak em' sandwiches recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!