Kao Tom Salmon - Thai rice congee with salmon
Kao Tom Salmon - Thai rice congee with salmon

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kao tom salmon - thai rice congee with salmon. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kao Tom Salmon - Thai rice congee with salmon is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Kao Tom Salmon - Thai rice congee with salmon is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have kao tom salmon - thai rice congee with salmon using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kao Tom Salmon - Thai rice congee with salmon:
  1. Prepare 1 cup cooked jasmine rice (or any rice you prefer)
  2. Take 2 cup vegetable stock or water
  3. Take 2 tbsp soy sauce
  4. Make ready 1 tbsp fish sauce
  5. Make ready 1 pinch ground Pepper
  6. Take 1 piece salmon
  7. Take 1-2 Spring onions (finely slices)
  8. Make ready 2 eggs (optional)
  9. Make ready Crispy garlic
  10. Make ready 3-4 cloves garlic (crushed and finely chopped)
  11. Prepare 3 tbsp vegetable oil
Steps to make Kao Tom Salmon - Thai rice congee with salmon:
  1. Put stock or water in a saucepan, on medium heat.
  2. When the soup starting to boil add cooked rice and stir well.
  3. In the mean time. Fry salmon on a pan or grilled it in the oven. Once salmon cooked, break it into small chunks.
  4. Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn heat off straight away.
  5. Once rice is cooking for about 5-8 min, add some soysauce, fish sauce and stir well.
  6. Add eggs in for 2 min, then add salmon in. Dont stir too much as you don’t want to break your soft boiled eggs.
  7. Transfer your salmon rice congee with soft boiled egg into a bowl. Sprinkle with spring onions and ground pepper
  8. Enjoy 😉

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