Jollof rice and fresh veggie
Jollof rice and fresh veggie

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, jollof rice and fresh veggie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This Vegan Jollof Rice will definitely blow your mind. You won't believe it's not the original. It's one of the easiest and most delicious Jollo. Every other ingredient like Parboiled Rice or Basmati Rice, Fresh Tomatoes or Tomato Paste, Red bell peppers and green bell peppers, onions.

Jollof rice and fresh veggie is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Jollof rice and fresh veggie is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook jollof rice and fresh veggie using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jollof rice and fresh veggie:
  1. Make ready Rice
  2. Prepare Vegetable oil
  3. Make ready Vegetables (green beans, green pepper, carrots, spring onions)
  4. Make ready Red onions, cabbage, fresh pepper and tomatoes
  5. Make ready Seasoning
  6. Take Goat 🐐 meat

Who thinks everyone should be introduced to jollof. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.

Steps to make Jollof rice and fresh veggie:
  1. Wash and parboil rice and set aside
  2. Wash and season meat with onions, fresh pepper and seasonings and while it's Cooking, Chop, grate and dice vegetables
  3. Wash, blend and boil fresh tomatoes, pepper and onions till it's less tongue sharp
  4. When all is set, put vegetable oil on medium heat, and add thyme, gives it a nice flavour, add onions, allow to slightly fry and then add the blended boiled paste and fry, then add salt and cubes and a little curry after a few minutes, while this is frying I like to boil water aside so the food cooks faster.
  5. When tomato sauce looks and tastes good bring down from fire, pour rice in a pot, add the paste, add seasonings and meat stock and in this case I added meat along to cook cos I didn't want to fry or grill, add hot water, stir and set on medium heat to cook.
  6. I try not to stir while cooking so it doesn't burn, all to cook till water dries off the top and diced veggies and wen totally dry, stir with a spatula for veggies to mix and bring down.
  7. Serve with cold grated veggie and drink and enjoy meal

I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. West African famous meal Jollof Rice made with Shrimp is comfort food at its best!

So that is going to wrap it up with this exceptional food jollof rice and fresh veggie recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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