Korean Tteokbokki (Hot and Spicy Rice Cake)
Korean Tteokbokki (Hot and Spicy Rice Cake)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, korean tteokbokki (hot and spicy rice cake). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Korean Tteokbokki (Hot and Spicy Rice Cake) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Korean Tteokbokki (Hot and Spicy Rice Cake) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook korean tteokbokki (hot and spicy rice cake) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Korean Tteokbokki (Hot and Spicy Rice Cake):
  1. Get 120 gr rice flour
  2. Make ready 1 tbsp tapioca flour
  3. Take 1 tbsp corn stratch flour solution
  4. Prepare 50 ml boiled water (approxinately)
  5. Make ready 2 cayenne pepper (chopped)
  6. Prepare 1 tsp garlic (chopped)
  7. Make ready 1 spring onion (chopped)
  8. Get 4 tbsp tomato sauce
  9. Get 1 tsp salt
  10. Make ready 1 tsp buillon powder
  11. Get Sesame (i don't use it)
  12. Make ready Water
  13. Take 1 tbsp frying oil
Steps to make Korean Tteokbokki (Hot and Spicy Rice Cake):
  1. Mix rice flour and tapioca flour then add boiled water little by little 😁 then make a dough and make a long cylinder shape then cut the shape into small cylinder about 2 cm long, each)
  2. Boil the water then add salt and small cylinder dough (step 1).
  3. Add vegetable oil in a pan then fry it until fragnant. Then add cayenne pepper, salt, buillon powder, a glass of water (120 ml) and boiled tteokbokki. After that add tomato sauce and spring onion then add corn starch flour solution then stir.
  4. Keep stirring until the rice cake turns soft and the sauce thickens and looks shiny, which should take about 10 -15 minutes.
  5. Serve it hot with sesame as topping. But i dont have sesame today hiks

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So that is going to wrap it up with this special food korean tteokbokki (hot and spicy rice cake) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!