Rice Recipes

Simple Way to Make Speedy Korean Tteokbokki (Hot and Spicy Rice Cake)

Korean Tteokbokki (Hot and Spicy Rice Cake).

Simple Way to Make Speedy Korean Tteokbokki (Hot and Spicy Rice Cake)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, korean tteokbokki (hot and spicy rice cake). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Korean Tteokbokki (Hot and Spicy Rice Cake) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Korean Tteokbokki (Hot and Spicy Rice Cake) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have korean tteokbokki (hot and spicy rice cake) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Korean Tteokbokki (Hot and Spicy Rice Cake):

  1. {Prepare 120 gr of rice flour.
  2. {Prepare 1 tbsp of tapioca flour.
  3. {Take 1 tbsp of corn stratch flour solution.
  4. {Prepare 50 ml of boiled water (approxinately).
  5. {Take 2 of cayenne pepper (chopped).
  6. {Prepare 1 tsp of garlic (chopped).
  7. {Get 1 of spring onion (chopped).
  8. {Take 4 tbsp of tomato sauce.
  9. {Make ready 1 tsp of salt.
  10. {Make ready 1 tsp of buillon powder.
  11. {Get of Sesame (i don't use it).
  12. {Prepare of Water.
  13. {Make ready 1 tbsp of frying oil.

Instructions to make Korean Tteokbokki (Hot and Spicy Rice Cake):

  1. Mix rice flour and tapioca flour then add boiled water little by little 😁 then make a dough and make a long cylinder shape then cut the shape into small cylinder about 2 cm long, each).
  2. Boil the water then add salt and small cylinder dough (step 1)..
  3. Add vegetable oil in a pan then fry it until fragnant. Then add cayenne pepper, salt, buillon powder, a glass of water (120 ml) and boiled tteokbokki. After that add tomato sauce and spring onion then add corn starch flour solution then stir..
  4. Keep stirring until the rice cake turns soft and the sauce thickens and looks shiny, which should take about 10 -15 minutes..
  5. Serve it hot with sesame as topping. But i dont have sesame today hiks.
READ More Recipess  Recipe of Favorite Brown Rice & Seaweed Salad

Now when it comes to the key food items that you have for dinner, you may want to be certain that you’re eating plenty of fish, particularly salmon, and lean protein. You will find that salmon can also be rich in Omega-3 and various other nutrients. Now when you decide to have a steak for supper one thing you should remember is that 3 ounces will provide you with all the protein you will need for the day. Additionally before preparing your steak you will need to trim the fat that you can see from it to keep from taking in extra fat.

Additionally when it comes to having a dessert after your meals you should consider having various citrus fruits. Citrus fruits additionally present you with vitamin C, as well as other vitamins and also minerals that can certainly help keep you healthy. One thing you might want to try for one of your desserts is actually to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

So that is going to wrap this up for this exceptional food korean tteokbokki (hot and spicy rice cake) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button