Fried rice
Fried rice

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fried rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan. Whip up a wholesome dinner in a flash with our simple fried rice recipes.

Fried rice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Fried rice is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have fried rice using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fried rice:
  1. Take Rice(any type)
  2. Make ready Carrots
  3. Get Spring onions
  4. Prepare Green peas
  5. Take Sweet corn
  6. Take Bell pepper
  7. Take Scotch bonnet
  8. Make ready Vegetable oil
  9. Take Chef stone secret spice
  10. Take Salt
  11. Make ready Maggi
  12. Get Curry & thyme
  13. Take Onion & garlic
  14. Prepare Sausages
  15. Get Gizzard

Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. And fried rice can be soggy and tasteless if it's not done right. Here are my full instructions and tips (plus video) for making perfect fried rice.

Instructions to make Fried rice:
  1. Prep all your ingredients
  2. Parboil rice to remove starch and drain aside
  3. Boil water, add vegetable oil, seasoning, pepper and then add rice
  4. Allow to cook reasonably but not over cooked. Set aside
  5. Put oil on pan and fry onion, garlic and other vegetables. Don’t allow to over fry to avoid it been too cooked.
  6. Add rice into the mixture, season to taste
  7. Allow the mixture to fry a bit and your food should be done and ready to serve
  8. I served mine with fried plantain and turkey

And fried rice can be soggy and tasteless if it's not done right. Here are my full instructions and tips (plus video) for making perfect fried rice. You know when you think back to your childhood. Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom. The exact rendition depended on what needed to be cleared out of the.

So that is going to wrap it up for this special food fried rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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