Sweet and sour fried rice
Sweet and sour fried rice

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet and sour fried rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sweet and sour fried rice is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Sweet and sour fried rice is something which I’ve loved my entire life. They are fine and they look fantastic.

How do you make Sweet & Sour Chicken Fried Rice? In a large Mason jar or small mixing bowl, add all of the sauce ingredients and mix together, set Skip the take-out and make this Sweet & Sour Chicken Fried Rice instead. Sweet & sour fried rice video just for you. Only took a couple of minute to cook and wala. you got yourself a delicious lunch.

To get started with this particular recipe, we have to first prepare a few components. You can have sweet and sour fried rice using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and sour fried rice:
  1. Make ready 3 cups rice
  2. Make ready Carrots
  3. Prepare Runner beans
  4. Get Green peas
  5. Prepare Spring onions
  6. Make ready Bell peppers(green yellow and green)
  7. Make ready 1 cup Vegetable oil
  8. Make ready Liver
  9. Take cubes Seasoning
  10. Get 1 tspn tumeric
  11. Take Ginger and garlic paste
  12. Take Chunks of pineapple
  13. Make ready Lemon and pineapple juice
  14. Prepare to taste Salt

I simply can not imagine any Indo Chinese restaurant meal without the sweet and Lots of vegetables are stir fried and then cooked in a sweet and sour gravy which is made with various sauces. A delicious, healthy stir fry that is also low-fat! In a saucepan, stir the rice over medium high heat until lightly toasted. Add the water and salt and bring to a boil.

Instructions to make Sweet and sour fried rice:
  1. Prepare all your ingredients by washing your vegetables slice your onions and dice them up.
  2. Wash and Cut your pineapple into two cut half into chunks set aside blend the other up and sieve to get the juice out.
  3. In a pot add the juice of pine apple,tumeric,one lemon juice, add more water if necessary and salt. Bring to a boil wash your rice and pour into it. Its ready when its almost done you don't want the rice to come out soggy.
  4. In a wok or heavy bottomed pot pour in the vegetable oil,add your garlic and ginger paste into it. Fry lightly add your mixed veggies and liver to the mixture and continue stirring at interval. Add seasoning cubes and a little salt remember your rice already has salt.
  5. When the green pea is well cooked which should take about 5-10mins introduce your rice little at a time stirring to make sure everything is well incorporated.
  6. Reduce the heat and allow to simmer for about 4min and your sweet and sour fried rice is ready enjoy. Don't forget to tell us how you feel about this recipe.

In a saucepan, stir the rice over medium high heat until lightly toasted. Add the water and salt and bring to a boil. My fried rice recipe is loaded with veggies - and not just small bits of carrots and peas, like you would get fried rice in many Asian restaurants - nope, I am using large-cut veggies. Store-bought 'chicken' cubes coated in a delicious, homemade sweet and sour sauce and served on fried rice with veggies. Classic sweet and sour pork is easy to make at home, and will get your tastebuds going - succulent and fragrant.

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